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How To make Apple and Green Tomato Chutney
12 Tart green apples
24 sm Green tomatoes
4 md Sized onions
3 c Seedless raisins (1 pound)
4 c Cider vinegar
2 1/2 c Brown sugar (tightly packed)
2 tb Salt
1/2 ts Crushed, dried chilies
1 1/2 tb Curry powder
3 tb Mixed pickling spices
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
How To make Apple and Green Tomato Chutney's Videos
How to make Green tomato chutney
How to make Green Tomato Chutney
Making Green Tomato Chutney (To Save Unripe Outdoor Tomatoes From Blight)
The outdoor tomato plants I have in the garden are starting to suffer from late blight. This isn't unusual, but if I leave it, I will lose the whole crop - instead, let's pick the tomatoes unripe and pickle them!
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This makes a tender, sweet-and-sour pickle with gentle spices, that is ideal with cheese or cold meats - it can be adapted by substituting other fruits or vegetables and tailoring the spices to your own preference.
These are the ingredients for this chutney:
Tomatoes: 1 lb (454g)
Apples 0.5 lb (227g)
Onions 0.25 lb (113.5g)
Sultanas 0.25 lb (113.5g)
Brown Sugar 0.5 lb (227g)
Malt Vinegar 0.5 Pint (284ml)
Ground ginger 0.5 Teaspoon
Mixed Spice 0.5 Teaspoon
Cayenne Pepper 0.25 Teaspoon
Salt 0.5 Teaspoon
Chop the fruits and vegetables to the desired size
Mix all ingredients in a large pan
Boil until the fruit and vegetables are soft and the liquid is syrupy
Transfer into clean jars and put on the lids while still hot
Green Tomato Chutney - No Apples
A bit of a variation on the classic chutney - no apples in this one!
Green Tomato Chutney – No Apples
INGREDIENTS
2kg green tomatoes, roughly chopped
500g onions, finely sliced
2tsp salt
1L malt vinegar
500g soft light brown sugar
250g sultanas, roughly chopped
3tsp ground white pepper 1tsp pickling spices in a muslin bag
INSTRUCTIONS
Finely slice the onions and chop the green tomatoes, cutting out any bad bits.
Roughly chop the sultanas.
Place the vinegar into a large pan add the 500g of sugar and stir over medium heat until all the sugar has dissolved.
Add the sultanas to the vinegar and sugar.
Add the bag of pickling spices
Bring the whole lot to a gentle boil.
Add the tomatoes and onions to the pan and stir in well.
Add the 3 teaspoons white pepper.
Bring to a gentle boil and simmer gently for 1.5 to 2 hours until thick and golden.
Spoon the chutney into the sterilised jars. Seal and label.
The chutney will mature and taste better after a few weeks.
Equipment used in this video:
Bamboo Chopping Board:
1L Clip-top Jar (set of 6):
500ml Clip-top Jar (set of 6):
Pyrex Glass Jug Set:
Sabatier Cooks Knife:
Tefal Everyday Induction Hob:
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Green Tomato Chutney - No Apples
#ddu #chutney #greentomatochutney
How to Make Green Tomato Relish | Green Tomato Relish Recipe | Allrecipes.com
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Watch how to whip up delicious green tomato relish that you'll use all year long. It also makes a tasty and versatile gift. The video shows the proper canning technique, too.
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Green Tomato Chutney Recipe
Don't put unripe tomatoes on your window sill for days on end. Make chutney with them! 1 kg of tomatoes = 1kg of chutney. Recipe at FACEBOOK:
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Apple Tomato Chutney Recipe | Khatti Meethi Apple Chutney | Chatpati Tomato Chutney Recipe
Try this chatpati/spicy sweet apple tomato chutney with any snacks or with roti or paratha. Do share your experience.
Apple Tomato Chutney Recipe | Khatti Meethi Chutney | Chatpati Chutney Recipe
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Ingredients
1/2 cup water
250 grams/1 sweet apple, peeled & chopped into small pieces
250 grams ripe tomatoes, chopped into small pieces
1.5 inches ginger, peeled & chopped
1 tbsp oil
4 tsp sugar
1/2 tsp garam masala
1 tsp salt
1.5 tsp kashmiri red chilli powder
1 tbsp white vinegar
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