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How To make Apple Stuffed Pork Chops

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1 tbsp onion

chopped
1/4 c butter or margarine
3 c soft bread cubes
2 c finely chopped apples
1/4 c celery :

finely chopped
2 tsp minced fresh parsley
3/4 tsp salt

divided
6 pork loin chops :

1 1/2 inch thick
1/8 tsp pepper
1 tbsp cooking oil
In a skillet, saute onion in butter until tender. Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350

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