German Apple Cake (Apfelkuchen)
German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make. Perfect for tea time or parties. This never fail recipe is sure to impress!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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✅ GERMAN APPLE CAKE INGREDIENTS
1/2 cup butter + 1/2 tablespoon
1/2 cup sugar plus 2 tablespoons
2 teaspoons vanilla extract or sugar
1½ tablespoons grated lemon zest
1 pinch salt
3 eggs large
1 2/3 cups all purpose flour
2 teaspoons baking powder
2 tablespoons milk whole or reduced fat
TOPPING
1½ pounds apples organic, juicy (I used Gala apples)
2 tablespoons butter melted
2 tablespoons apricot jam
1 tablespoon water
✅ INSTRUCTIONS
00:00 Introduction
00:39 In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy.
01:29 Add eggs and beat mixture until light and fluffy.
01:50 Combine flour and baking powder. Add flour and milk alternatively at low speed.
03:15 Peel, quarter and core apples. Using a paring knife, make several parallel slits on the peeled side.
04:12 Transfer batter to cake pan.
04:42 Arrange apple quarters on cake batter in a flower like pattern.
05:04 Brush melted butter on apples. Bake at 350º F until golden brown.
05:20 Make syrup with apricot jam.
05:58 And brush it on the hot cake.
06:14 Dust with powdered sugar and cool completely.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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Gluten Free Recipe: Ham-and-Swiss Quiche - Reader Request Week - Everyday Food with Sarah Carey
Because it's Reader Request Week, I'm whipping up recipes you told me you wanted to learn how to make. We got so many requests for gluten-free dishes, so I had to stop and ask myself: If I cut out gluten, what foods would I miss the most? Flaky pie crust topped the list! So today I'm making a quiche with a great gluten-free pie crust. Everyone will love it!
Sarah's Tip of the Day:
To start, roast some onion slices with olive oil and thyme (they will add big flavor to the filling later). Then, make your pie dough by using gluten-free all-purpose flour (this is a great product because you only need to buy one thing at the store, rather than a bunch of specialty flours to make your own mix), salt, butter, an egg, and ice water. You'll be filling this crust with beaten eggs, milk, ham, Swiss cheese, and those roast onions. Watch the video and I'll show you the secrets to rolling and baking a gluten-free pie crust. Once you master this technique, you can transform any pie into a gluten-free version!
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---------------------------------------------------------------
Prep Time
15 minutes
Total Time
1 hour
Yield
Serves 8
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Ingredients
1 large yellow onion, halved and thinly sliced
2 teaspoons olive oil
1 teaspoon fresh thyme leaves
Coarse salt and pepper
Gluten-free all-purpose flour, for rolling
1 recipe Gluten-Free Pie Dough
5 large eggs plus 2 large egg whites
1/3 cup whole milk
4 ounces ham steak, cut into small cubes (1 cup)
1/2 cup shredded Swiss (2 ounces)
Directions
Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.
Cook's Note
To store, refrigerate cooled quiche, tightly covered, up to 3 days.
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Nutritional Info: per serv (makes 8): 300 cal; 19 g fat; 13 g protein; 20 g carb; 2 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Gluten Free Recipe: Ham-and-Swiss Quiche - Reader Request Week - Everyday Food with Sarah Carey
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¡Una tarta de manzana que se deshace en la boca! ¡Todos buscan esta receta! Sencillo y delicioso
¡Una tarta de manzana que se deshace en la boca! ¡Todos buscan esta receta! Sencillo y delicioso
✅️ ingredientes
3 Manzanas ( 700 g)
3 huevos tamaño grande
180 ml de leche
150 g de azúcar
una pizca de sal
300 g de harina
80 g de mantequilla derretida
10 g de levadura en polvo
1/2 cucharadita de canela
extracto de vainilla
ralladura de un limón
zumo de un limón
PUEDES ACTIVAR SUBTÍTULOS Y TRADUCCIÓN
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