-Jeanne Ziola CBTN00C 6 Apples 1/2 c Sugar 1/4 ts Cinnamon Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from "trEASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* -----
How To make Apple Filling For Pierogies's Videos
Pierogi | Basics with Babish
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Vegan Pierogi with Mushroom Filling (Polish Dumplings) * Recipe
This is a simple recipe for vegan pierogi (stuffed Polish pasta dumplings / vegan ravioli) with tasty mushroom potato filling - It’s incredibly delicious, healthy, easy to make, and original from grandmas kitchen!
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I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really mean it. These were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are, but my grandmother, Sophie, was 100% Polish, so I’m thinking these are pretty close. Enjoy!
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Russian Piroshki with potatoes // Homemade Fried Pies Recipe
Recipe for fried Russia Piroshki with potatoes. Thin dough and a lot of filling - perfect pies. Simple dough for pies with potatoes and other fillings. How to make fried pies. How to make yeast dough for homemade pies. Homemade pies with potatoes recipe.
Pies with Potatoes recipe for 17 PCs
Dough for pies: All purpose flour - 500 g Warm Milk - 150 g Salt - 1 tsp Sugar - 1 tbsp Dry yeast - 7 g Warm water - 200 ml Vegetable oil - 50 ml
Potato filling: Potatoes - 700 g Vegetable oil - 2 tbsp Onion - 150 g (1.5 PCs) Salt and pepper - to taste Dill - optional
Vegetable oil for frying
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