How To make Apple Chip Cookies
1 c Brown sugar
1/4 c Butter
1/2 c Cream
1 Egg
1/2 ts Soda
1/2 ts Salt
1/4 ts Nutmeg
1 c Chopped,peeled apples
1/2 c Butterscotch chips
1 c Walnuts, chopped
Glaze: 3 tb Butter, melted
1 tb Cinnamon
2 tb Cream
2 c Confectioners sugar
24 Walnut halfs
1. Heat oven to 350 F. 2. Cream butter and sugar; add egg, beat well.
3. Stir in dry ingredients. 4. Add apples and nuts and chips. 5. Drop
by teaspoon full onto greased cookiesheet. 6. Bake 10 to 12 minutes. 7. Make glaze by mixing together the melted butter,cinnamon, cream
confectioners sugar. 8. Spread on cookies. 9. Top each with a walnut half. Typed by Brigitte Sealing -----
How To make Apple Chip Cookies's Videos
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
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▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
Apple cinnamon chip cookies.
An extremely easy cookie to make and the perfect after school snack for the Fall season. Fall is my most favorite season. See how I add a touch of apples into my fall kitchen decor .
Apple Cinnamon Chip Cookies
1 pkg. Jiffy Apple Cinnamon Muffin Mis
1 Tbsp. instant vanilla pudding mix
2 Tbsp. quick oats
1 Tbsp. butter, softened
1 egg
1/2 tsp. vanilla extract
1/3 cup cinnamon chips
Preheat oven to 375 degrees F. Lightly grease a baking sheet.
Combine muffin mix, pudding mix and oats. Blend in butter until crumbly. Add egg and vanilla. Blend well. Stir in cinnamon chips. Drop by teaspoon on baking sheet.
Bake 10-12 minutes ( had to bake mine a 14 minutes until golden brown)
Recipe from the America's Favorite Jiffy mixes recipes cookbook.
Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
Recipe:
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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How to make the BEST Double Chocolate Cookies
These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
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TOOLS USED IN THIS VIDEO
➖Cookie scoop-
➖Sifter-
➖Favorite chocolate chips-
➖dutch cocoa powder-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
???????????????????? INGREDIENTS ????????????????????????
* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips
????????????????????INSTRUCTIONS ????????????????????????
1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.
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Recipe for Easy Chocolate Chip Cookies with Butter
The best chocolate chip cookies recipe ever! This time we prepared a not very traditional Turkish Recipe, but still very common in pastry shops in Turkey. Usually this is made without the chocolate chips, but we can't help it, we love chocolates! And really hope that you will love this recipe. It is so crispy, super delicious, and still tasted like its freshly baked after 5 days Transfer the softened butter into a deep bowl Cream together with powdered sugar Add in an egg Stir in sifted flour, baking powder and vanilla powder For the list of ingredients see the description! Stir in the chocolate chips Chill the dough in the fridge for 30 minutes before use Drop by large spoonfuls onto baking paper Bake for about 15 minutes in the 360F (180C) preheated oven, or until edges are nicely browned
Here is the list of ingredeints for the best crispy chocolate chip cookies ever!
100 g (3.5 oz) butter (softened)
1 cup powder sugar
1 egg
2 cups flour
1 tbs vanilla
1 tbs baking powder
150 g (5.2 0z) chocolate chips