How To make Apple Chess Pie
1 Unbaked pie shell
1 c Sugar
1 Stick of margarine
1 tb Flour
2 Eggs
1 1/2 c Chopped apples
1/4 ts Cinnamon
Cream sugar, margarine, flour, and eggs. Fold in chopped apples and cinnamon. Pour into an 8 inch unbaked pie shell and bake 10 min. at 400 degrees then 40 minutes at 325 degrees. Submitted By FLORENCE THOMPSON On 12-17-94
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How To make Apple Chess Pie's Videos
Chess Pie || Nana's Cookery
CHESS PIE 9 INCH PIE PLATE 350 DEGREES 35 MINUTES
INGREDIENTS AND PREPARATION
1 STICK BUTTER(4 OZ. OR 1/2 CUP) I FORGOT ALL OVER AGAIN THAT EVERYBODY OUTSIDE THE U.S MIGHT NOT KNOW WHAT A STICK OF BUTTER MEANS.
1 1/2 CUP SUGAR
1 TBLSP .FLOUR
1 1/2 TSP. VINEGAR
1 TSP. VANILLA
3 EGGS
PREPARED 9 INCH PIE CRUST. I HIGHLY RECOMMEND MINE WHICH WAS MY VERY FIRST VIDEO BUT ANY REGULAR ONE WILL DO.
MELT BUTTER.WHISK ALL INGREDIENTS TOGETHER AND POUR INTO PASTRY SHELL.
BAKE AT 350 FOR 35 MINUTES. LET THE PIE COOL THOROUGHLY. IT NEEDS TO SET UP. IT'S VERY RICH AND SWEET SO YOU'LL WANT SMALL PIECES. THE FILLING AND THE CRUST ARE A GREAT COMBINATION ENJOY!
Martha Stewart's Best Pie Recipes | 8-Recipe Special | Martha Stewart
Explore the art of pie-making with Martha Stewart's curated collection of exceptional pie recipes. This video reveals Martha's expertise in crafting an array of delectable pies, from classic fruit-filled delights to innovative savory options. Dive into this culinary journey and elevate your baking skills with these classic recipes.
#marthastewart #food #recipe #pie #baking #howto
00:00 Introduction
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6:59 Maple Custard Pie
12:38 Gluten Free Spiced Pumpkin Pie
18:42 Chocolate Caramel Cream Pie
27:07 Mile-High Apple Pie
34:02 Cherry Tart
41:57 Chewy Chess Tart
45:57 Blueberry Lattice Pie
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Martha Stewart's Best Pie Recipes | 8-Recipe Special | Martha Stewart
Chess Pie Recipe from Food Network Magazine
In this video, I am making Chess Pie using the recipe from Food Network Magazine.
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How to Make Chess Pie | Pie Recipes | Allrecipes.com
Get the recipe for Chess Pie at
Watch this video to learn a technique for baking a sweet and rich Sourthern pie. It's almost like a cheesecake but without the cream cheese. Don't worry if your pie cracks once it is baked. Just cover up the cracks with freshly whipped cream and enjoy!
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The Best Homemade Apple Pie Recipe From Scratch
There is nothing like a homemade apple pie recipe from scratch during the fall months and winter holidays. This one is double thick and topped off with ice cream and caramel.
This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.
Ingredients for this recipe:
Apple Pie Crust:
• 2 ½ cups Bob’s Red Mill All-Purpose Flour
• 1 stick cold unsalted butter, cut up
• ½ cup cold rendered bacon fat
• pinch of sea salt
• 1 tablespoon sugar
• ¼ cup cold water
• 1 whisked egg
Apple Pie Filling:
• 3 pounds of 5 each peeled, cored and sliced Granny Smith and Fuji Apples
• Juice of 1 large lemon
• 6 tablespoons melted unsalted butter
• 1/3 cup brown sugar
• ½ cup sugar
• 1 tbsp ground cinnamon
• 2 tablespoons flour
• 2 tablespoons corn starch
Serves 10
Prep Time: 30 minutes
Cook Time: 1 hour
Procedures:
1. Preheat the oven to 400°.
2. Dough: Add the flour, butter, bacon fat, salt and sugar to a food processor and pulse on high speed while drizzling in the water until it becomes like a meal. Note: you may need a bit more water.
3. Divide the dough in half, wrap in plastic and chill for 20 minutes
4. Filling: Combine all of the ingredients together in a large bowl and mix thoroughly. Chill in the refrigerator until ready to use.
5. Remove the dough form the refrigerator and add to a clean surface dusted with flour and roll out each dough with a pin until they are each 1/8” thick.
6. Transfer 1 of the rolled-out doughs to a fluted 9” pie pan and form completely. Cut off and discard and excess.
7. Add the chilled apples to the pie pan and flatten out to level.
8. Add the other rolled out dough to the top and form it to the other pie dough pinching it on the outside edges. cut off and discard any excess
9. Brush the top of the pie with the whisk egg completely coating it. Optionally sprinkle on sugar.
10. Cut 4 slits in the center of the pie and bake at 400° for 30 minutes. Turn the heat down to 375° and bake for 30 minutes.
11. Cool completely to room temperature and serve with ice cream and caramel.
CHEF NOTES:
• My combination of choice are the ones on the opposite ends of the sweet and sour flavor spectrum, Grammy Smith and Fuji apples.
• If you just want to do the prep now and make the pie later, hold the sliced apples in pineapple juice to help keep them from turning brown.
• When making the crust, It’s important for the butter and bacon fat to keep cool so that the pie does not fall while in the oven.
• REHEATING OR SERVING APPLE PIE: Apple pie can be served cold, but if you are one of those who likes warm apple pie, simply heat up a slice in the microwave for :30 seconds. Serve the apple pie with whipped cream or ice cream and caramel sauce.
• STORING AND FREEZING APPLE PIE: Apple pie with hold in the refrigerator, covered for up to 7 days. Likewise, apple pie freezes well covered in plastic for up to 3 months. Completely thaw in the refrigerator for 1 day before slicing and serving.
Erin McDowell's Maple Chess Pie
This maple chess pie is perfect for winter. Serve it with a dollop of sweetened mascarpone and a drizzle of good maple syrup and you'll be oh-so-happy. Rolling out the crust is extra-easy with our favorite Lovely Baking rolling pins, available at Food52! GET YOUR ROLLING PINS ►►
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Makes: one 9-inch pie
Prep time: 30 min
Cook time: 1 hrs
Ingredients:
1 prepared pie crust (my go to is:
1 cup brown sugar
1 tablespoon cornmeal
1/2 cup maple syrup (at room temperature)
4 eggs (at room temperature)
1/2 cup buttermilk (at room temperature)
1/2 cup melted butter (at room temperature)
1 tablespoon vanilla extract
1 cup mascarpone cheese
1/4 cup superfine sugar
Good maple syrup, for serving
FULL RECIPE ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.