1 Unbaked pie shell 1 c Sugar 1 Stick of margarine 1 tb Flour 2 Eggs 1 1/2 c Chopped apples 1/4 ts Cinnamon Cream sugar, margarine, flour, and eggs. Fold in chopped apples and cinnamon. Pour into an 8 inch unbaked pie shell and bake 10 min. at 400 degrees then 40 minutes at 325 degrees. Submitted By FLORENCE THOMPSON On 12-17-94 -----
How To make Apple Chess Pie's Videos
Old Fashioned Chess Pie Recipe with a Homemade Pie Crust
This old-fashioned buttermilk chess pie recipe is easy to make and perfect for the holidays. The filling is a buttery custard inside of a homemade pie crust that will cook to perfection!
INGREDIENTS: Pie crust (makes two 9-inch crusts, so freeze one for later) : 2 1/4 cups all-purpose flour 1 heaping tablespoon granulated sugar 1 teaspoon salt 16 tablespoons unsalted butter 1 teaspoon white vinegar 1/3-1/2 cup ice water 1 whole egg plus 1 tablespoon water
Chess pie filling: 6 tablespoons unsalted butter, melted and cooled 3 large eggs 2 cups granulated sugar 2 heaping tablespoons all-purpose flour ½ teaspoon salt ½ cup buttermilk 2 teaspoons vanilla extract use a good, high-quality vanilla
What really is the difference between Chess Pie and Buttermilk Pie?
apple cider vinegar products : apple cider vinegar
What really is the difference between Chess Pie and Buttermilk Pie?
Chess Pie Recipe from Food Network Magazine
In this video, I am making Chess Pie using the recipe from Food Network Magazine.
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How To Make Old Fashioned Buttermilk Chess Pie
A cross between a Southern buttermilk pie, and a Southern chess pie.. It's all south and full of flavour!
Check out our updated Recipe:
Ingredients 1½ cups sugar 1 tablespoon cornmeal 2 tablespoons AP flour Pinch of salt ½ cup of butter, melted ½ cup of buttermilk 2 teaspoons vanilla 4 large eggs Zest from one lemon Juice of ½ of a lemon 1 9 unbaked pie shell (regular depth)
Method Preheat oven to 350ºF. Whisk together the sugar, cornmeal, flour and salt. To that add the butter, buttermilk, and vanilla & mix. Beat the eggs, and add to sugar mix. Stir in lemon zest and juice. Pour mixture into the pie shell.
Bake at 350ºF for 30-35 minutes until golden brown and set.