How To make Andouille In Comforting Barbecue Sauce
4 c Onions, finely chopped
1 c Celery, finely chopped
1 c Bell pepper, finely chopped
1 c Parsley, finely chopped
1 c Peanut oil
1 T Garlic, finely chopped
3 c Steak sauce
1/2 c Louisiana hot sauce OR
3 c Ketchup
2 T Cayenne pepper
3 t Salt, to taste
1 c Southern Comfort Liquor
1 lb Andouille sausage
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small
pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."
How To make Andouille In Comforting Barbecue Sauce's Videos
Smoked Pork Rib Jambalaya - My Simple Recipe
Do you have some leftover ribs? Do you like Cajun food? Then try this Smoked Rib Jambalaya, a one pot dish that will warm you inside and put a smile on your face.
Jambalaya Ingredients
11 oz Andouille Sausage
3 cups Chopped Pre-Cooked Rib Meat
1 Onion Chopped Fine
1 Red Bell Pepper Chopped Fine
1 Green Bell Pepper Chopped Fine
2 Celery Stalks Chopped Fine
1 TBSP Oil
2 cups Crushed Tomatoes
2 1/2 cups Chicken Broth + 1/2 cup
1 1/4 cups Uncooked White Rice
1 TBSP Cajun Seasoning
1/2 tsp Red Pepper Flakes
1/2 tsp Ground Black Pepper
1 tsp Salt
1 tsp Gumbo File Powder
2 tsp Worcestershire Sauce
1/2 tsp Tabasco Sauce
2 TBSP Minced Garlic
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Southern Fried Cabbage Recipe | How To Make Fried Cabbage
This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.
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Recipes: Southern Fried Cabbage
1 whole cabbage
5 strips bacon
sausage
1 medium onion sliced
1 shallot diced
1/2 green bell pepper
1/2 red bell pepper
salt only if needed
black pepper
garlic powder
onion powder
1/2 tsp cajun seasoning
chicken bouillon powder
red crushed chili flakes
1 tbsp Worcestershire sauce
1 tbsp distilled vinegar
Cajun Turkey & Sausage Chili
Chef Tom fires up the Napoleon Phantom 500 Grill for Cajun Turkey & Sausage Chili! This is a incredibly tasty utilization for leftover Thanksgiving turkey!
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Jambalaya : Smoked Turkey and Andouille
In this video I demonstrate how to make jambalaya. I use left over smoked turkey to make delicious jambalaya.
Tip: When using regular rice (not par-boiled) only stir when you put the rice in, do not stir while rice cooks or you will get a sticky mess.
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This is s link to the video that shows how o cooked the turkey used in this jambalaya.
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Delicious Homemade BBQ Meatballs | I Heart Recipes
If you’re looking for a party appetizer that will disappear fast, these BBQ meatballs are a must-try!
Hey y’all! Today, I’m making my homemade BBQ meatballs. Everyone loves this recipe when I make it as a party appetizer—everyone just devours them! I call these BBQ meatballs “meatloaf” meatballs because I make them the same way I make my classic meatloaf recipe. (You can find that recipe right here:
I bake these BBQ meatballs in barbeque sauce in the oven. When it comes to which BBQ sauce to use for these meatballs, I’m not married to a brand—whatever is on sale! Do you have a favorite BBQ sauce? Let me know in the comments so I can try out your favorites!
Head on over to my blog, IHeartRecipes.com, to find the full recipe for these BBQ meatballs. Don’t forget to subscribe for more delicious recipes!
Find the recipe here:
Timestamps for BBQ Meatloaf Meatballs video:
0:15 - Start with ground beef in a bowl.
0:25 - Pour in plain bread crumbs.
0:28 - Add in eggs.
0:33 - Add diced red Bell peppers.
0:37 - Add green onions.
0:41 - Add chopped parsley.
0:50 - Add onions.
0:54 - Add in minced garlic.
0:59 - Mix well.
1:11 - Pour in BBQ sauce.
1:17 - Mix well.
1:29 - Spray a baking dish with nonstick cooking spray.
1:33 - Roll the meat into balls.
1:42 - Place the meatballs in the baking dish.
1:50 - Cook the meatballs for 15 minutes.
2:06 - Remove the meatballs from the oven.
2:15 - Pour BBQ sauce over the meatballs.
2:35 - Bake for another 10 minutes.
2:37 - Baste the meatballs.
2:52 - Bake for another 10 minutes.
Loved this BBQ Meatloaf Meatballs recipe? Here are some more recipes to try:
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The Best Meatloaf Recipe Ever:
Class Meatloaf Recipe:
Slow Cooker BBQ Pulled Pork:
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Shrimp and Andouille Gravy with Cheddar Biscuits - A Southern Classic
Shrimp and Andouille Gravy with Cheddar Biscuits - A Southern Classic - In this video, we're cooking up a delicious shrimp and andouille gravy with cheddar biscuits.
Not sure how to make shrimp and andouille gravy? Watch this video and you'll be cooking up a storm in no time! This gravy is definitely a dish you won't want to miss, and it's perfect for any Southern-themed meal!
Ingredients:
4 strips Bacon
1/2 lb. Andouille Sausage , diced
1/2 lb. Shrimp, peeled and deveined
2 tbsp. Butter
1 cup Onion, diced
1/2 cup Red Pepper, diced
1/2 cup Celery, diced
1 cup Corn
2 cloves Garlic, chopped
1 tsp. Thyme, chopped
1/4 cup Flour (rice-flour for gluten-free)
1 cup Chicken Broth
1 cup Heavy Cream
1 tbsp. Cajun seasoning
1 tbsp. Creole Mustard
1 tsp. Worcestershire Sauce
2 Green Onions, sliced
1 tbsp. Parsley, chopped
4 Biscuits
Biscuit Ingredients:
2 cups All-Purpose Flour, plus more for dusting
1 tbsp. Baking Powder
1 tsp. Sugar
1 tsp. Salt
8 tablespoons cold, unsalted Butter
1 cup Buttermilk
1 cup Cheddar Cheese, shredded
1 Egg + 1 tablespoon Water, lightly beaten
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