Andouille smoked Sausage and shrimp poboys |Zatarains
#ad Sausage and shrimp poboys with Zatarains andouille smoked sausage @zatarains
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The andouille smoked sausage is made with 100% percent pork, it’s fully cooked all you gotta do is reheat it up. level up the poboys with these delicious sausages
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You can pick them up at Kroger, Walmart or Food lion stores nationwide
Chicken Andouille Sausage Gumbo
Get a taste of New Orleans cuisine at home with this delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe.
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✅ INGREDIENTS:
• 2 pounds chicken
• 2 quarts water
• 1 pound okra
• ½ cup water
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 1 ½ cups yellow onion
• 1 ½ cups bell pepper
• ⅓ cup celery
• 2 cloves garlic
• 2 cups diced canned tomatoes
• 12 ounces Andouille sausage
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 teaspoon kosher salt
• 1 tablespoon gumbo file
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This video guides the preparation of Creole style SKILLET POTATOES WITH VIDALIA ONION & ANDOUILLE SAUSAGE that are known around these parts as STEWED POTATOES. Perfectly seasoned with Herbs de Provence and black pepper they can make a perfect main dish or side dish.
Give this good luvin from the oven recipe for Creole Skillet Potatoes with Onion & Sausage a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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2 pounds RUSSET POTATOES
1/2 pound ANDOUILLE SAUSAGE
1 small VIDALIA ONION, sliced
2 tablespoons SALTED BUTTER
2 teaspoon CREOLE SEASONING
3/4 teaspoon TABLE SALT
1 teaspoon HERBS de PROVENCE
1/2 teaspoon CRACKED BLACK PEPPER
1/3 cup WATER
Kale with Andouille Sausage Recipe | Simple Sides (Watch in 4K!)
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About a month ago we brought you guys a Taco Bell Inspired Gourmet Waffle Taco. Not only did that taco have a delicious fried chicken but we topped it with Kale and Andouille Sausage. So today we're bringing you our recipe for this quick and easy side. This recipe goes great with any meal, put it next to a steak or chicken at dinner or top it with a poached egg and serve it up for breakfast. We hope you try our Simple Kale with Andouille Sausage Recipe! :D
Gourmet Waffle Taco
FULL RECIPE
Ingredients
Andouille Sausage (2 links diced)
Kale (5-7 leaves
onion, diced
garlic, diced
1/4 cup chicken stock (optional)
lemon
salt
olive oil
How To
Prepare your kale: Pull kale leaves from stems and discard stems. (You could also save them for juicing later)
Pour olive oil in a medium heat pan and sauté onions until they start to become translucent.
Add diced Andouille Sausage to pan to coat. The Andouille is already cooked so we are simply heating and coating
Add kale to pan and slightly mix
Add chicken stock and cover for 2-4 min.
Uncover and mix the now wilted kale. Add the garlic, mix and cover for another minute or two.
Uncover pan, salt and squeeze lemon over the top. Give it a final mix.
Plate!
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Cajun Creamy Pasta With Shrimp & Andouille Sausage
Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Join Eric from Simply Elegant Home Cooking as he demonstrates the steps for this recipe. One of the keys to the dish is to not overcook the shrimp, and if you follow along you will be guaranteed a perfect result when you make this creamy cajun pasta dish!
Ingredients:
-1 pound large wild shrimp
-6 ounces (2 links) andouille sausage
-14 ounces San Marzano Tomatoes
-3 cloves garlic
-4 tablespoons olive oil
-1 red bell pepper
-1/2 white or yellow onion
-4 teaspoons cajun seasoning
-1/4 teaspoon crushed red pepper flakes
-1 cup heavy cream
-3 green onions
-1/2 pound penne pasta
Directions:
-Set out the shrimp at least 30 minutes before cooking. Clean, peel, and devein them. Also get a large pot of pasta ready heating up so it is ready when you need.
-While the shrimp sit out, start by making marinara sauce. This is done by adding 2 tablespoons of olive oil into a COLD sauce pan, along with 2 cloves of crushed garlic. Turn on the heat to medium and watch for the garlic to sizzle. As soon as a steady sizzle is reached, turn the heat down to medium low and cook the garlic for 3 minutes. Do not brown the garlic. Then after 3 minutes, add in the crushed San Marzano Tomatoes, 2 teaspoons cajun seasoning, and the red pepper flakes. Turn up the heat to medium until a boil is reached and then turn down to medium low. The sauce will need to simmer for 10-15 minutes, and will need to be stirred every few minnutes.
-While the sauce cooks, you can prep the shrimp and andouille sausage. Add the remaining 2 teaspoons of cajun seasoning to the shrimp and mix thoroughly using your hands. Cut the andouille sausage links into thin slices. You can also use this time to slice up the onion and red bell pepper.
-After simmering the sauce for 10-15 minutes, it should have thickened up a bit. Once this is ready, remove that pan from the heat and begin preheating a large pan big enough to make the cajun creamy pasta sauce and make sure it will also hold the cooked pasta which will be added later.
-Once pan is preheated on medium high heat, and a bit of olive oil and cook the shrimp. You can either cook for 1 minute on each side, or you can stir fry them for 2 minutes moving constantly. DO NOT OVERCOOK THE SHRIMP!!! they will be added back into the sauce at the end so don't worry if they are slightly undercooked in the middle. Remove the shrimp from the pan, add in a little more oil (if needed) and add in the andouille sausage. The andouille sausage is precooked so you only need to sear the exterior which takes about 3 minutes per side. Remove from the pan once cooked and set aside with the shrimp.
-In the same pan, with the oil still in it, add in the onion and red bell pepper. Add in a bit of salt and pepper if desired. Saute the veggies for about 7 minutes or until lightly browned.
-After the veggies are ready, leave them in the pan and add in the marinara sauce that you prepared earlier. Stir to incorporate first, and then add in the cup of heavy cream. Stir again. The creamy pasta sauce will need to simmer on medium low for about 10 minutes and this is a perfect time to cook the pasta.
-Cook the penne pasta according to the box for al dente. The pasta will be ready right as the sauce thickens up.
-Once pasta and sauce are ready, drain the pasta and add directly into the sauce pot. Do not rinse the pasta! Add back in the shrimp and andouille sausage and stir everything to incorporate with the heat still on medium low.
-At the very last minute, add in the chopped green onions and stir again.
-Serve and enjoy!
Traditional Andouille sausage #2
This video will show you how to make a traditional style smoked Andouille sausage. Andouille sausage is basically a spicy coarse chopped smoked sausage with very little ingredients. The key words here is COARSE CHOPPED. Most Andouille in the stores are fine ground and have all kinds of spices in them. This is not Andouille sausage. Andouille should be 1/2 inch or larger in grind size and lots of old timers still hand chop the meat. It should be more like ham in a casing when you are done smoking it.