How To make Catfish In Oyster Andouille Butter
6 ea 5-8 oz catfish fillets
3/4 c Vegetable oil
1 c Eggwash (1 egg, 1/2 cup
Water, 1/2 cup milk) 1/2 c Unseasoned flour
1/4 c Julienned andouille sausage
1 ts Garlic
1/2 c Sliced mushrooms
1/2 c Chopped green onions
24 ea Fresh shucked oysters
1/2 c Dry white wine
1 1/2 c Heavy whipping cream
Salt and white pepper to Taste 4 sl Cold butter
In a ten inch heavy bottom saute pan, heat oil over medium high heat. Blend eggwash to ensure that egg, milk and water are well mixed. Dip catfish fillets into eggwash and then into flour, coating evenly on all sides. Saute fish, three fillets at a time, until golden brown, approximately three to five minutes on each side. Once cooked, remove and keep warm. In the same saute pan, add andouille, garlic, mushrooms and green onions and saute until vegetables are wilted, approximately three to five minutes. Add oysters and saute until their edges are curly. Deglaze with white wine, add heavy whipping cream and cook until sauce is slightly thickened. Season to taste using salt and white pepper. Once sauce has thickened, swirl in butter chips, two at a time, until all is incorporated. The butter will finish the sauce to a nice sheen. Place two to three ounces of oyster butter in the center of a serving plate and top with catfish fillet. Garnish with four cooked oysters per serving.
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How To Make The Perfect Seafood Boil Bag at Home
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Shopping List:
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2 lbs shrimp
4 lobster tails
2 lbs small potatoes
1-2 onions
2-3 lbs andouille sausage
4 corn on the cob (cut in half or quarters)
2 sticks of butter
1-2 heads roasted garlic
2 tbsps fresh garlic or garlic paste
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juice of 1 lemon
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How to make fish tacos. Fish taco recipe
This is a collaboration video between Mothers BBQ and Smoky Ribs! Chris from Mothers BBQ prepares a southern dish that is native to my region and area, and I take on a dish from his region and area! Chris does a Blackened Catfish topped with a Crawfish Ettouffee, and I take on a Southern California dish known as Fish Tacos! Enjoy the video, and please go over and check Mothers BBQ out at:
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How to make Louisiana SEAFOOD GUMBO with ROUX |Crab,chicken, Andouille sausage.shrimp
happy new year in this video i will show you how to make seafood gumbo with Roux adding chicken andouille sausage and shrimp .i make my roux from scratch and not dry roux. this gumbo will make you want to smack yo mama . i also have one secret ingredient at the end.
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Fried Seafood with Backyard Tartar Sauce
Get ready to spice up your Friday nights with this delicious fried seafood recipe from Louisiana, where indulging in seafood during Lent is a time-honored tradition! Boudreaux's Backyard in collaboration with the finest Blue Plate Mayonnaise also want to give you the most amazing dipping recipe there is. In this episode I give you my nontraditional but lip smacking BACKYARD TARTAR SAUCE!
Ingredients
Marinade
• 2 cups yellow mustard
• 2 tbsp hot sauce
• 2 lemons, juiced
• 1/2 beer
• Creole seasoning
Seafood
• Oysters
• Shrimp peeled, deveined and butterflied
• Soft-shell crabs, cleaned
• Catfish
Backyard Tartar Sauce
• 1 cup blue plate mayo
• 1 Tsp creole mustard
• 3 cloves garlic
• 1 lemon
• 2 tbsp grated carrot
• 1 tbsp jalapeño juice
• 2 tbsp minced jalapeños
• Salt
• Peppers
• 1 tbsp minced parsley
Dry Batter
• 1/2 Zatarain's fish fry
• 1/2 flour
• Creole seasoning
Cooking oil
Directions
1. Prep seafood. I like to remove as much water as possible especially from fish by using paper towels.
2. Mix all ingredients of marinade and place in seafood. Let marinate at least an hour.
3. Make sauce by making a paste from the garlic. Add in 1 juiced lemon and stir. This will help take the bite off from the raw garlic.
4. Grate in the carrot. Mix remaining ingredients. Place in fridge while seafood is frying.
5. Mix ingredients for dry mixture.
6. Heat oil to 350 minimum.
7. Using wet hand, dry hand method, batter seafood and fry until seafood floats and is nice and golden.
8. Hide the crab for yourself and serve the rest with that amazing backyard tartar sauce.
9. Accept all the love you’ll get!