How To make Amish Friendship Bread 2
Starter for amish friendship 1.00 c Oil
1.00 c Sugar
1.00 ts Vanilla
3.00 Eggs
0.50 ts Salt
2.00 ts Cinnamon
2.00 c Flour
0.50 c Milk
0.50 ts Baking soda
1.00 Large box vanilla instant
Pudding 1.50 ts Baking powder
Cinnamon sugar
Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon sugar. Bake at 325 for 1 hour.
Starter info: Starter in large zip lock bag: One cup of starter. Day 2 through 5 squeeze bag 2-3 times per day (gently knead). Day 6 add 1 cup each milk, flour and sugar. Day 7,8,9 squeeze bag 2-3 times per day. Day 10 combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix with wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each starter in large zip lock bag.
If you don't want any starter bags for future use or to give away, omit adding ingredients on day 10 and just add ingredients for bread.
How To make Amish Friendship Bread 2's Videos
Traditional Amish Friendship Bread | Cinnamon & Sugar Delight!
I recently made some Amish Friendship Bread starter ( video here ). Today we're going to use some of the starter to make a traditional loaf of Amish Friendship bread. It's probably one of the moist desert breads you'll ever have, and is topped with a wonderful layer of cinnamon and sugar. If you haven't made a starter yet, get some going and play along with me. I have many more video planned for this coming winter, to share all the ways you can use this with you.
Recipe:
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 box vanilla instant pudding
Bake 1 hour @ 325° F
Notes: Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice. Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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How to Make Amish Friendship Bread Starter Recipe
Welcome to the Friendship Bread Kitchen! Don't have an Amish Friendship Bread starter? Making one from scratch is easy!
Get the full recipe for the starter here:
Get the full recipe for Amish Friendship Bread here:
Print out the 10-Day Instructions here:
What can you make with your Amish Friendship Bread Starter? We have over 200 free, printable recipes in our Recipe Box. Check them out or just come by and say hello!
How to make: NO-STARTER AMISH FRIENDSHIP BREAD
With this recipe for No-Starter Amish Friendship Bread, there is all the flavor of a traditional Amish Friendship Bread but none of the wait!
FULL RECIPE HERE:
Amish Friendship Bread Starter / Let's do this together!
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How to use Amish Friendship Bread Starter for the first time! Day 10 directions & recipe!
It is finally day 10! We made it with a nice bubbly starter.
Here is a link to making your own starter
Today I will feed and divide my starter and bake a double batch for the original friendship bread. I will be sharing some with Angela @TheInquisitiveFarmwife Make sure to watch her channel for more recipes using the starter!
First feed your starter-1 1/2 cups each of milk, sugar and flour and mix.
Measure one cup into bags to give away or to bake with. If keeping or giving away as starter feed it as day one-1 cup each of flour, sugar and milk.
Here is the recipe for the Amish Friendship Bread-
1 cup of starter
3 eggs
1 cup oil
1/2 cup of milk
1 cup of sugar
1/2 tsp vanilla
2 tsp cinnamon
1/1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 box vanilla pudding
2 cups of flour
preheat oven to 325
grease two loaf pans and dust with 1/2 cup sugar and 1 1/2 tsp of cinnamon mixed.
mix batter and divide between pans. dust top with cinnamon sugar
bake for 60 minutes or until toothpick comes out clean. I start checking at 50 minutes
Thank you for watching!
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Amish Friendship Bread, Bethlehem, Pennsylvania
The Original Amish Friendship Bread Recipe
Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: ADD to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
1. Pour the entire bag into a nonmetal bowl.
2. Add 1 cup flour, 1 cup sugar, 1½ cup milk.
Reserve 1 cup of starter in the bowl if you plan to bake today.
4. Divide the remaining batter into 1-gallon Ziploc bags with 1 cup per bag. Your starter may yield 4 to 7 cups depending on how active your starter has been. Give the bags to friends along with a copy of the recipe and several slices of the bread.
Label your Ziploc bag with the date, making your Day 10 their Day 1. If you can't give it to them on Day 1, be sure to tell them which day it is when you present it to them.
BAKING INSTRUCTIONS
1. Preheat oven to 325° F (165° C).
2.To the one cup of batter in the bowl add the following:
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
11 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 or 2 small boxes instant pudding (any flavor)
1 cup chopped nuts or raisins (optional)
3. Grease two large loaf pans.
4. In a bowl mix an additional ½ cup sugar and 1½ teaspoons cinnamon.
5. Dust the greased pans with the cinnamon-sugar mixture.
6. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on top.
7. Bake for one hour or until the bread loosens evenly from the sides.
8. ENJOY!