How To make Amish Friendship Bread 2
Starter for amish friendship 1.00 c Oil
1.00 c Sugar
1.00 ts Vanilla
3.00 Eggs
0.50 ts Salt
2.00 ts Cinnamon
2.00 c Flour
0.50 c Milk
0.50 ts Baking soda
1.00 Large box vanilla instant
Pudding 1.50 ts Baking powder
Cinnamon sugar
Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon sugar. Bake at 325 for 1 hour.
Starter info: Starter in large zip lock bag: One cup of starter. Day 2 through 5 squeeze bag 2-3 times per day (gently knead). Day 6 add 1 cup each milk, flour and sugar. Day 7,8,9 squeeze bag 2-3 times per day. Day 10 combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix with wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each starter in large zip lock bag.
If you don't want any starter bags for future use or to give away, omit adding ingredients on day 10 and just add ingredients for bread.
How To make Amish Friendship Bread 2's Videos
Amish Friendship Bread, Bethlehem, Pennsylvania
The Original Amish Friendship Bread Recipe
Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: ADD to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
1. Pour the entire bag into a nonmetal bowl.
2. Add 1 cup flour, 1 cup sugar, 1½ cup milk.
Reserve 1 cup of starter in the bowl if you plan to bake today.
4. Divide the remaining batter into 1-gallon Ziploc bags with 1 cup per bag. Your starter may yield 4 to 7 cups depending on how active your starter has been. Give the bags to friends along with a copy of the recipe and several slices of the bread.
Label your Ziploc bag with the date, making your Day 10 their Day 1. If you can't give it to them on Day 1, be sure to tell them which day it is when you present it to them.
BAKING INSTRUCTIONS
1. Preheat oven to 325° F (165° C).
2.To the one cup of batter in the bowl add the following:
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
11 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 or 2 small boxes instant pudding (any flavor)
1 cup chopped nuts or raisins (optional)
3. Grease two large loaf pans.
4. In a bowl mix an additional ½ cup sugar and 1½ teaspoons cinnamon.
5. Dust the greased pans with the cinnamon-sugar mixture.
6. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on top.
7. Bake for one hour or until the bread loosens evenly from the sides.
8. ENJOY!
How to Make AMISH FRIENDSHIP BREAD! - OurHouse Channel
How to Make AMISH FRIENDSHIP BREAD! - OurHouse Channel
#bread #amishfriendshipbread #holidaybaking
STARTER
INGREDIENTS
1/4 cup warm water
1 package (2 1/4 teaspoons) active dry yeast
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
PREPARATION
Day 1: In a small bowl, combine the warm water and yeast and set aside until bubbly, 5-10 minutes. In a large non-metal bowl mix together flour and sugar, before stirring in the milk and yeast mixture.
Cover loosely and allow to stand at room temperature until bubbly. Pour into a one gallon ziplock bag and seal. Allow to sit at room temperature.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Mash the bag until well mixed.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Pour starter into a non-metal bowl and add 1 cup flour, 1 cup sugar, and 1 cup milk. Mix well with a non-metal spoon. Divide out 1 cup portions of the starter into separate 1 gallon ziplock bags. Keep one bag for yourself, and give the rest away to friends along with this recipe!
Adapted from The Friendship Bread Kitchen.
MAKING THE BREAD
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
Amish Friendship Bread
A wonderfully moist, yeast baked cake or bread, made with starter dough. The starter dough can also be shared with friends, hence the name. It takes 10 days to make the cake, but it is so worth it.
I messed up posting on my blog, and since I am on vacation I don't have access to my files at home. So I will update the blog next week and then post the links to the recipe below.
Recipe:
All the recipes on my blog:
How to Make Amish Friendship Bread Starter Recipe
Welcome to the Friendship Bread Kitchen! Don't have an Amish Friendship Bread starter? Making one from scratch is easy!
Get the full recipe for the starter here:
Get the full recipe for Amish Friendship Bread here:
Print out the 10-Day Instructions here:
What can you make with your Amish Friendship Bread Starter? We have over 200 free, printable recipes in our Recipe Box. Check them out or just come by and say hello!
How to make: NO-STARTER AMISH FRIENDSHIP BREAD
With this recipe for No-Starter Amish Friendship Bread, there is all the flavor of a traditional Amish Friendship Bread but none of the wait!
FULL RECIPE HERE:
How to make Gluten Free Amish Friendship Bread!!
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today I am going to show you how to make Gluten Free Amish Friendship Bread!
I have 2 different versions of this bread, one is using a sourdough starter and instant vanilla pudding, and the other is made without!
Both versions are delicious! And both make 2 loaves of bread!
The story behind this bread is that you are given a starter in a plastic bag, along with instructions and the recipe. When it is time to make the bread, you divide up the starter and share with friends and family.
I chose to use my own sourdough starter. I also use Butter instead of Oil, and my own homemade instant pudding mix.
This recipe makes 2- 8x4 loaves or a bundt pan.
If you have any questions let me know in the comments!
Below you can find the recipes and links to the products
~Homemade Instant pudding mix:
3/4 cup Dry milk powder
3/4 cup Cornstarch
1 cup Coconut Sugar {1 cup White Sugar}
1 tsp Salt
Mix all ingredients. Store in an airtight container.
To make pudding:
Combine 1/2 cup of the mix with 2 cups Milk. Heat in a saucepan over medium heat. Bring to a boil. Continuously stirring until thickened. Remove from heat and stir in 1 tsp Vanilla or other flavoring.
~My GF sourdough
~Other sourdough starter:
1 pkg. Active dry Yeast (not quick rising yeast)
2 1/2 cups warm Water (105-110 degrees)
2 cups Flour
1 Tbsp Sugar
Dissolve yeast in the water. Add in the flour and sugar. Stir well. Cover with cloth and let stand at room temperature for 5-10 days until the mixture has a fermented aroma. Stirring 2-3 times a day.
Once ready, divide the mixture into 1 cup portions in a gallon zip top plastic bag. Share or freeze for later use.
For the bread recipe use 1 cup.
~Instructions for the starter you are given or share with others:
(These instructions are for using regular flour. I have not tried this method with GF flour)
Do not use a metal spoon or bowl
Do not refrigerate
If air is in the bag, let it out
The batter with thicken, bubble and ferment
Day 1- Place bag on counter and do nothing
Day 2-5- Squeeze the bag several times
Day 6- Add 1 cup Flour, 1 cup Sugar, and 1 cup Milk. Squeeze the bag several times.
Day 7-9- Squeeze the bag several times
Day 10- In a large bowl, combine the starter with 1 cup Flour, 1 cup Sugar, and 1 cup Milk. Mix well with a wooden or plastic spoon. Pour four-1 cup starters into one-gallon zip top plastic bags. Give away to friends or family with instructions and recipe.
** I have not made the 'other' sourdough starter using GF flour. I have only used my GF sourdough starter for this bread.
~ GF Amish Bread with sourdough starter and pudding:
Cinnamon Sugar- for coating pans and dusting top of bread:
1/2 cup Coconut Sugar {1/2 cup White Sugar}
1 tsp Cinnamon
For the Bread:
2 cups GF Flour
1/2 tsp Salt
1/2 tsp Baking Soda
2 tsp Cinnamon
1 cup Butter
1/2 cup Honey {1 cup Sugar}
4 Eggs
1 1/2 cups Sourdough Starter
2 tsp Vanilla
1/2 cup dry Pudding mix OR 1 large box instant Vanilla Pudding
1/2 cup Milk
Oven 325 F. Grease 2- 8x4 loaf pans. Dust the pans with some the cinnamon/sugar mixture. Bake for 1 hour or until a toothpick comes out clean. Cool completely in pans.
~GF Amish Bread without sourdough and pudding:
Cinnamon Sugar- for coating pans and dusting top of bread:
1/2 cup Coconut Sugar {1/2 cup White Sugar}
1 tsp Cinnamon
For the Bread:
3 3/4 cups GF Flour
1 1/2 tsp Baking Powder
3/4 tsp Baking Soda
3/4 tsp Salt
1 Tbsp Cinnamon
1 cup Butter
1 cup Honey {3 cups White Sugar}
4 Eggs
2 tsp Vanilla
1 3/4 cup Milk
Oven 325 F. Grease 2- 8x4 loaf pans. Dust the pans with some the cinnamon/sugar mixture. Bake for 1 hour or until a toothpick comes out clean. Cool completely in pans.
My GF Flour
Salt
Cinnamon
Vanilla
Baking Powder
Baking Soda
Coconut Sugar
Dry milk powder
Cornstarch
Ove Glove
Glass loaf pans
Metal loaf pans
Cooling racks
Pyrex measuring cups
Silicone spatula
Offset spatula