How To make Amaretto Cheesecake Delite
CHOCOLATE COOKIE CRUST:
1 1/2 c Chocolate cookie crumbs
3 tb Chopped almonds
2 tb Soy oil
OR :
2 Cookie crumb crusts
- chocolate, ready-to-serve GLAZED ALMOND TOPPING:
2 tb Sugar
3/4 c Sliced almonds
AMARETTO FILLING:
10 1/2 oz Pkg. lite soft silken tofu
16 oz Lower fat cream cheese
- softened 3 tb EQUAL measure -- OR...
36 -EQUAL packets -- OR...
1 1/2 c -Sugar
6 Egg whites
4 Whole eggs
1/4 c Amaretto
2 tb Vanilla
In a small bowl, combine all ingredients for the crust. Press evenly into the bottom of a 9-inch springform pan. Using an electric mixer, combine tofu and cream cheese until smooth. Add EQUAL or sugar and mix thoroughly. Add egg whites and whole eggs to ingredients and continue to mix until well blended. Add Amaretto and vanilla. Pour over crust in springform pan or divide batter into two prepared pie crusts. Bake at 300 F for 1 hour in the springform pan or 40 minutes for the two prepared crusts. Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden brown. Toss almonds in sugar to coat. Remove almonds and allow to cool on wax paper. Break apart when cooled and arrange almonds around edge of cake. Refrigerate. Serves 16. *1/2 cup chocolate cookie crumbs can also be sprinkled around the outside of the cheesecake for a different taste combination. First Place, Desserts Category - Cooking with Ohio's Soy Foods Ohio State Fair Recipe Contest Developed by Jacqueline DeMatteis-O'Brien Reprinted with permission from the Indiana Soybean Development Council.
How To make Amaretto Cheesecake Delite's Videos
Joopqase - Amaretto Cake
check out The Menu here
my beats got mad flavor
How To Make An Amaretto Cake
Music - Funny Song, Royalty Free Music from Bensound.com
Cheesecake On A Stick Covered With Chocolate ll Chocolate Cheesecake On A Stick ll Kuchen am Stiel
This cheesecake on a stick covered with chocolate is so famous everywhere. But don't you worry because now we can make them at home! Dipped and covered in chocolate, Rich with your favorite and colorful topping, sweet, and creamy delights are everyone favorites. But you need to remember, having 1 slice only isn't enough! Chocolate cheesecake on a stick is also a good treat for birthday or even snacks at home! So make sure to gather all the ingredients and let's rock our kitchen and make this SUPER TASTY chocolate cheesecake covered with chocolate!
As for the ganache, we already made them on the previous videos, I'll link the video below :)
Ingredients:
For cheesecake crust
- 170 gr plain crackers (oreos, any kind of cookies or crackers)
- 1/3 cup sugar
- 1/2 tsp salt
- 1 tsp lemon zest
- 6 tbsp butter, melted
For the filling
- 3 packages cream cheese, softened
- 1/3 cup sugar
- 2 tsp lemon zest
- 1/2 tsp salt
- Juice of 1 lemon
- 2 tsp vanilla extract
- 3 tbsp corn starch
- 3 whole eggs (room temperature)
- 1 egg yolk (room temperature)
- 3/4 cup sour cream
For the toppings (use your favorite one)
- Toasted walnuts
- Tosated hazelnuts
- Sprinkles
- Corn flakes
- Chocolate ganache
- White chocolate and green tea ganache
- Caramel
#cheesecakeonastickcoverwithchocolate#chcocolatecheesecake#schokokäsekuchen#KuchenamStiel
Peter's Perfect Amaretto Delight Cake
Stef and I made Amaretto Delight Cake using my sister's recipe. This has been a signature dessert, along with my cheesecake, at most family gatherings.
Cake:
(18.5-oz.) Super Moist yellow cake mix
1 (3.4-oz.) pkg. instant pistachio pudding and pie filling mix
4 eggs
1 cup oil
2/3 cup orange juice
1/4 cup amaretto
1/4 cup vodka
Glaze:
1/2 cup unsalted butter or margarine
1 cup sugar
1/4 cup amaretto
1/4 cup orange juice
Music Credit: Bensound.com
Great Greek food and my Bakalva cheesecake is served at:
Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
No-Bake Tiramisu Cheesecake Recipe
If you're a Tiramisu fan like me you're going to love this no-bake tiramisu cheesecake. All the favorite flavors of tiramisu, only this time it's even easier to make and this an eggless recipe. A nice twist to the famous Italian dessert.
Printable Version:
More Cheesecake Recipes:
Caramel Pecan Cheesecake:
No-Bake Coconut Cheesecake:
No-bake Chocolate Strawberry Cheesecake:
Oreo Cheesecake Bars:
No-Bake Blueberry Cheesecake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the crust:
170g (6oz) Ladyfingers (Savoiardi biscuits)
75g (5 Tbsp) Butter, melted
1 teaspoon Cocoa powder
1/2 teaspoon Coffee
For the filling:
2¼ cups (500g) Mascarpone cheese
1¼ cups (150g) Powdered sugar
1 teaspoon Vanilla extract
3/4 cup (180ml) Heavy cream, cold
1½ cups (360ml) Brewed espresso
8g Gelatin powder + 40ml cold water
Ladyfingers (Savoiardi biscuits)
Cocoa powder for dusting
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the Savoiardi biscuits, cocoa powder and coffee into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Make the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. Pour hot coffee into large shallow dish, set aside to cool.
4. In a large bowl mascarpone cheese, vanilla extract and powdered sugar until soft and smooth. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
6. Pour half of the cheesecake mixture over the crust, then dip each ladyfinger in the cold coffee for 1-2 seconds. Arrange one layer of soaked biscuits over the cheesecake layer. Then, pour the remaining cheesecake mixture and spread evenly.
7. Refrigerate overnight or for at least 6 hours.
8. Just before serving, dust with cocoa powder.
If you like my videos, please subscribe to my channel for new cooking videos: