How To make Amanda's Angel Food Cake
11 each Egg white
1 1/2 cups Sugar
1 cup Flour
1 teaspoon Cream of tartar
1/8 teaspoon Salt
1 teaspoon Vanilla
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Amanda's Angel Food Cake's Videos
Easy 3 Ingredient Summer Dessert Recipe
Easy 3 Ingredient Summer Dessert Recipe
Hey there and welcome to my kitchen!
Summer is in full swing and quick and easy recipes for potlucks barbecues or busy nights are definitely good to have on hand! I saw this recipe online a while ago and have been wanting to try it and today's the day!
All you need is one box of angel food cake that only needs water to bake on the box, one 20 oz can of crushed pineapple, and one tub of whipped topping thawed!
Mix the crushed pineapple and the angel food cake together, pour into a greased baking dish, and bake for 25 minutes at 350 until nice and golden!
Let the cake cool completely before topping it with your whipped topping or leave it off to make it even a simpler two-ingredient dessert and it is still delicious! I topped mine with toasted coconut flakes just for a little added crunch, which was so delicious!
Let me know in the comment section below what your go-to quick and easy summer dessert is! I would love to try it!
Thanks so much for watching, I can't wait to see you in the next video!
Xox
Amanda
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pineapple angel food cake 2 ingredients
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Reacting to My How to Bake a Cake Video - Plus Cake Baking Hacks and Answering Your Questions!
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0:00 Intro
1:47 What temperature to pre-heat oven
2:41 WHAT'S IN MY HAIR? (Scroll down for answer...)
4:10 Why is there NO BUTTER or MILK
6:40 How to prepare your cake pan
7:28 Why separate your eggs
8:40 Cake flour vs Regular flour
9:31 How to mix your dry ingredients
9:50 Artificial Vanilla Extract vs Pure Vanilla Extract
10:03 Lemon Extract vs Lemon Juice
11:07 Do you have to use flavouring
11:33 How to make a Chocolate Cake
12:39 How to separate eggs
16:57 How long to whip egg whites
18:09 How to fold in dry ingredients
19:26 How to bake a cake evenly
20:20 Toothpick Trick
20:59 Final baking hacks & tips
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In today's video I will answer the most common questions I get asked when it comes to how to bake a cake.
Since posting my very first Sponge Cake Recipe way back in 2011, I have had a ton of questions from my fans about how to bake a cake as a beginner from scratch at home. So I decided to create a series of baking questions answered videos for you to help answer some of the most common questions I've been asked over the past decade.
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Hi I'm Amanda van der Gulik, from CleverDoughCakes.com I've been baking and decorating cakes since I was a kid.
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How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Angel food cake with vanilla pudding frosting
Part 1. Continued on in part two.
Summer Angel Food Cake
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