How To make Almond Wreath Cookies
1/2 c Slivered blanched almonds
1/4 c Sugar
1 c Unsalted butter, softened
1 lg Egg
1 tb Milk
1 1/2 ts Vanilla extract
1/2 ts Almond extract
2 c Flour
1/4 ts Baking powder
1/4 ts Salt
17 Candied green cherries
8 1/2 Candied red cherries
Recipe by: Country Living 12/95 In food processor w/ chopping blade, process almonds and 1/4 c. sugar unti almonds are finely ground; set aside. Lightly grease 5 baking sheets (or 2 baking sheets + 3 sheets of aluminum foil or parchment paper, to chill wreaths before baking). In large bowl w/ mixer at med. speed, beat butter & remaining 1/2 c. sugar until light & fluffy. Beat in egg, milk & vanilla & almond extracts until well blended. Reduce mixer speed to low; gradually beat in 1 1/2 c. flour, the ground almond mixture, baking powder & salt til mixed. Beat in enough of remaining flour until soft dough forms. Spoon about 1/3 of dough into large pastry bag w/ 1/4" open star tip. Pipe 1/2" thick strip of dough onto baking sheets to form 2" diameter wreaths, about 1" apart. Refrigerate on baking sheets 15 min. to firm dough. Cut each green cherry into 8 slices. Cut each red cherry into quarters. Heat oven to 375. Press a red cherry onto each wreath & place 2 green slices on each side of the red cherry. Bake 8-10 min. - til golden brown on top & lightly browned on bottom. Cool completely on wire rack. Store in airtight container. Makes about 5 1/2 doz. cookies. -----
How To make Almond Wreath Cookies's Videos
Christmas Cookie Wreath | plant-based, vegan
It's Christmas time again, my favorite time of the year. I love the cookie traditions that come along with Christmas. I don't know if you have ever been to a cookie swap, but it is a lot of fun. Everyone brings a couple dozen of their favorite cookies and then swap with others to add to their collection. That way, they go home with a variety of cookies and do not need to make as many varieties. However, during the pandemic, a cookie swap may not be the best activity, so I thought of a fun way to make a simple cookie recipe more festive and fun—introducing my plant-based Christmas Cookie Wreath. It is quick and easy to make and looks so festive.
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Pavlova Wreath with Almond Cream
Title: Pavlova Wreath with Almond Cream & Raspberries made in partnership with C&H® Sugar @realchsugar featuring a crunchy shell and a marshmallowy center, topped with almond cream, fruits and dusted with C&H® Confectioners Sugar. #ad
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Almond Wreath Cookies, VEDFAM 5, X-Rated Pirates
Almond Wreaths
Cookie part
1 cup butter
1 cup powdered sugar
1 egg
1/2 tsp almond extract
1/8 tsp salt
2 1/2 cups flour
Glaze
1 1/2 cups powdered sugar
1 tsp almond extract
1 tsp light corn syrup
2-3 Tbsp water
Combine butter an 1 cup powdered sugar in a large bowl. Beat at medium speed until creamy. Add Egg, almond extract and salt. Continue beating until mixed. Reduce speed to low. Add flour, beat until well mixed. Divide dough in half, wrap in plastic wrap, chill 30 minutes.
Heat oven to 375 F. Shape dough, one half at a time(keep other half in fridge) into 1 inch balls. Cut each ball in half, roll each half into 4.5 inch long ropes. Gently twist two ropes together and make wreath shape. Place on ungreased cookie sheet and bake 7-8 minutes or until edges are brown. Cool one minute, remove from sheets and place on racks over wax paper. Cool completely.
Combine glaze ingredients in small bowl, stir until smooth. Brush glaze onto a couple of cookies and sprinkle on decorations. Repeat with remaining cookies.
I will mention that you should only glaze 2-3 at a time and then decorate. The glaze dries quickly and the decorations won't stick once dry.
Music: Jason Shaw You Tube user/audionautix
Christmas Cornflake Wreath Cookies | Southern Living
You might have the most beautiful Christmas wreath on your front door this season, but we’re more interested in these sweet wreaths we can eat! These Christmas wreath cookies are the cutest addition to any holiday table, and they’re so easy to make. Perfect as an afternoon activity for the kids, these Christmas wreath cookies are festive and delicious. The best part about these Christmas treats is that they’re no-bake Christmas cookies, so the kids can make them on their own.
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Ingredients:
4 cups marshmallows; 1/2 cup butter; 1 teaspoon green food coloring; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 4 cups cornflake cereal; 2.25 ounces red hot candy
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CHRISTMAS WREATH COOKIES
In this video I show you how to make pretty wreath cookies decorated with royal icing and m&m's chocolate candies.
#wreathcookies #christmascookies #simplewreathcookies
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Nutella pastry hearts #easyrecipe