Original Italian Cantucci Biscuits Recipe | Almond Biscotti | How Tasty Channel
Cantucci are traditional almond Tuscany biscuits that contain all the genuine italian cooking love: fresh eggs, flour, almonds and honey. They're super easy to prepare! Cantucci have a crispy consistence, so the tradition says you have to dip them into the Vin Santo (Holy Wine), a sweet wine from Tuscany.
I can guarantee they're great on their own, without anything else!
You can keep them in a cookie can for weeks, so they're a great gift idea for Christmas.
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Ingredients:
Makes about 38 Cantucci
3 cups (450 g) All Purpose Flour
7/8 cup (200 g) Granulated White Sugar
1 tablespoon Honey
5 oz (150 g) Raw Unpeeled Almonds
3 eggs and 1 yolk
1-2 teaspoons vanilla paste (or vanilla extract)*
1 teaspoon baking powder
2 pinches of salt
* someone add vanilla and also other arome (orange zest ecc..), but the original Cantucci do not require many flavours since traditionally they're served with Holy Wine which is very tasteful.
So I prefer to cook them in the most traditional way, adding just a little vanille.
Directions:
In a big bowl combine the flour, the salt, the sugar and the baking powder.
In a medium size bowl whisk the eggs, the honey and the vanilla paste.
Make a dip in the center of the dry ingredients and add the eggs mix; start to combine using a spoon and in the end knead to form a slightly uniform dough. Add the unpeeled almonds.
Transfer the dought to a lightly floured surface and knead about 1 minute, or until the almonds will be weel combined in the center of the dough.
Divide the dough in two equal parts and roll them into two logs that are about 11 inch. (25 cm) long.
Place the logs on a baking sheet lined with parchment paper.
Whisk 1 yolk and 2 tablepoons of milk and brush the logs.
Bake in preheated oven at 350° F (180° C) for 20-25 minutes, until golden brown.
Let them cool for about 10 minutes. Cut diagonally into 0,5 inch. (1,5 cm) slices (be careful, the logs are still hot).
Place the cookies back on the bakink sheet lined with parchment paper and bake at 350° F (180° C) for 10 minutes.
You can store Cantucci for weeks in a cookie can.
Almond Cake Recipe | Bakery Style Almond Cake | Eid Special Cake Recipe | Eid 2020
Learn how to make delicious Almond Cake recipe at home very easily. You can make it and serve it to your family and guests.
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Irresistible Homemade Nutella Recipe (No Hazelnuts!) | Almond Chocolate Spread
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Ingredients:
Almond : 200g (1 cup) (Cashew/Hazelnut/Peanuts)
Cocoa Powder : 60g (2/3cup)
Sugar : 130g (2/3 cup)
Coconut oil : 2 Tbsp (can replace with Butter, Canola Oil, peanut oil, olive oil)
Salt : 1/2 tsp
Vanilla essence :1 tsp (optional)
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Hot Badam Milk Recipe | Homemade Almond Milk | Milk And Nuts Based Drink | Healthy Winter Drinks
In this episode of Mother's Recipe, let's learn how to make Badam Milk at Home.
How To Make Almond Milk | Badam Milk Recipe | Almond and Milk Drink | Badam Doodh Recipe | Warm Milk Drinks | Healthy Milk Drinks | Almond Smoothie Recipe | Morning Healthy Drinks for Protein | Healthy Drink For Glowing Skin | Breakfast Recipe | Badam Milkshake | Badam Milk Powder | Kesar Badam MilkShake | Dry Fruit Milk Recipe | Kesar Badam Milk | Saffron Milk | Quick & Easy | Rajshri Food
Badam Milk Ingredients:
Introduction
How To Make Badam Paste
15 Almonds
Water (for soaking)
1 ltr Milk
How To Make Badam Milk
Badam Paste
4 tbsp Sugar
8 - 10 Saffron Strands (soaked in milk)
1 tbsp Almonds (chopped)
Serving Badam Milk
Thick Malai
Almond Flakes (chopped)
Saffron Strands
#BadamMilk #AlmondMilk #AnybodyCanCookWithRajshriFood
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About Almonds
The almond is a species of tree native to Iran and surrounding countries, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. In Indian cuisine, almonds are the base ingredients of pasanda-style and Mughlai curries. Badam halva is a sweet made from almonds with added coloring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a popular summer drink. Almonds are also sold as a snack with added salt. |
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HOW TO MAKE ALMOND BUTTER | DIY recipe
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HOW TO ALMOND BUTTER RECIPE
3 cups almonds
1/4 tsp kosher sea salt (optional)
Pre heat oven to 250.
Place almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes. If you want a roasted flavor, leave the almonds in the oven a little longer until they are warm and golden brown.
*note: you can skip this step but I find the warm almonds turn into almond butter faster then room temperature almonds, so I prefer to start with them warm.
Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor.
Once the old release from the almonds it will become very smooth and creamy. This is what you are looking for. Be patient, it can take anywhere between 15-25 minutes.
Makes 1.5 cups of almond butter.
Calories: 85g; Total Fat: 7.5g; Saturated Fat: 0.5g; Cholesterol: 0mg; Sodium: 40mg; Carbohydrate: 3g; Dietary Fiber: 1.8g; Sugars: 0.8; Protein: 3g
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The Best Cranberry Almond Cookies To Gift To Your Friends • Holiday Cookie Countdown • Tasty
Impress your friends this holiday season with this cranberry almond cookie recipe!
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The Best Cranberry Almond Cookies To Gift To Your Friends • Holiday Cookie Countdown • Tasty