Super Easy & Tasty Almond Biscotti Crisp | Only 4 Ingredients | 杏仁脆饼 | 只需四种材料就做出香脆可口的脆饼!
In this video I’m going to show you how to make Almond Biscotti Crisp. You only need 4 ingredients to make this super crispy & tasty snack! 一起来做杏仁脆饼! 只需要4种食材就可以做出这道超级香脆可口的小点心!
Ingredients:
• 300g (2 cups) raw almond; or toasted at 300°F (150°C) for 15 minutes… If you toast the almond prior, you’ll get a more toasted nut taste.
• 6 egg whites (or 4 whole eggs)
• 190g (about 1 cup) sugar
• 300g (about 2 cups + 1 tbsp) self-rising flour (You can also use all-purpose flour. If you do, add 1-1/2 tsp of baking powder)
原料:
• 300 克(2 杯)生杏仁; 或 放入烤箱300°F (150°C) 烘烤 15 分钟… 如果你先烤了杏仁,你脆饼会有更多的烤坚果味。
• 6 个蛋清(或 4 个全蛋)
• 190 克(约 1 杯)糖
• 300 克(约 2 杯 + 1 汤匙)自发面粉(你也可以使用通用面粉。用通用面粉的话,加 1-1/2 茶匙发酵粉)
Loaf pan (面包盘): 8”x4”
First bake: 350°F (175°C) for 35 minutes
Second bake on the next day: 250°F (120°C) for about 40 minutes
第一次烘烤: 350°F (175°C) 35 分钟
第二天的第二次烘烤: 250°F (120°C) for about 40 分钟
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HOMEMADE ALMOND MILK | Easy, Healthy, & Tasty Recipe!
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Hi guys! Welcome back to my channel :) In today's video, I'm showing you how you can make your own almond milk at home! It's honestly SO easy, only takes a few ingredients, and it tastes so much better than the store bought kinds! Also (the best part!!) it doesn't contain any additives like gums, emulsifiers, or thickeners. Yay for clean, natural almond milk! Oh, the the recipe is so customizable, you can make whatever flavor your heart desires! Hope you guys enjoy this video, and give it a THUMBS UP if you wanna see more recipe vlogs! xx Becca
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HOW-TO MAKE ALMOND MILK | Clean & Delicious
Homemade almond milk is a healthy and delicious plant-based alternative to traditional cows' milk and is super-easy to make!
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*BEST EVER* EGGLESS ALMOND BISCOTTI RECIPE | HOW TO MAKE ALMOND BISCOTTI AT HOME #shorts
Episode A of #AtoZOfDesserts ✨, a series where every letter unfolds a new delight ????
A for- Almond Biscotti ????????♂️ Simple and super delicious, these yummy tea time treats are the perfect symphony of flavours and textures ????
Ingredients-
✨1/2 cup sugar
✨1/4 cup butter, melted
✨1/2 cup milk, warm
✨2 cups whole wheat flour
✨1 + 1/2 tsp baking powder
✨1/2 cup almonds
✨1tsp vanilla extract (optional)
Method
1. Preheat the oven to 180 degrees Celsius.
2. Add melted butter and sugar in a bowl and whisk until pale and fluffy.
3. Add warm milk, flour and baking powder to the same bowl and combine everything to form a soft dough.
4. Add whole almonds and incorporate them into the dough.
5. Divide the dough into two equal portions and shape them into 2 loaves.
6. Bake for 25-30 mins until the top and edges are lightly browned.
7. Once baked, let them cool and come at room temperature. Cling wrap the freeze the loaves for about 2 hours.
8. Then, using a sharp knife, cut 1/2 inch width biscottis and lay them on a tray lined with silicon mat or parchment paper.
9. Bake at 180 degrees Celsius for another 15-20 mins, flipping half way until crisp and golden brown colour.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Ingredients:
Almond : 200g (1 cup) (Cashew/Hazelnut/Peanuts)
Cocoa Powder : 60g (2/3cup)
Sugar : 130g (2/3 cup)
Coconut oil : 2 Tbsp (can replace with Butter, Canola Oil, peanut oil, olive oil)
Salt : 1/2 tsp
Vanilla essence :1 tsp (optional)
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