BROWN RICE MUFFINS ( Gluten-free)
Brown Rice Muffins
Hello friends!
As you noticed I make muffins pretty often as they are my kid's favourite. Today I went with a gluten-free option, which came out great!
Totally recommend! ????
INGREDIENTS
The recipe makes 11-12 muffins.
▪︎1 cup brown rice, soaked overnight
▪︎1 cup rolled oats, ground in a food processor or Vitamix
▪︎1 ripe banana
▪︎1 egg
▪︎1 tsp vanilla extract
▪︎1/4 cup coconut oil
▪︎1/2 cup maple syrup
▪︎1/2 cup yoghurt
▪︎1 tsp baking powder
▪︎1 tsp baking soda
▪︎1/2 tsp cinnamon
▪︎1/4 tsp cardamom
▪︎A pinch of salt
Let the batter sit for 30 minutes before baking.
Bake 5 min at 425F, then 30-40 mins at 350F.
Inspired by
Olya, I ended up with adding more ingredients to the recipe. Couldn't help making it more complicated.
Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Ingredients:
All purpose flour - 1⅓ cup (170g)
Baking powder - 1½ tsp (6g)
Salt - ¼ tsp
Milk - ⅓ cup (80ml)
Oil - ¼ cup (60ml)
Sugar - ½ cup (100g) + 1 tbsp
Egg - 1 (large)
Vanilla extract - ½ tsp
Blueberries - 100g (fresh)
Bake in preheated oven (190°C) for 20 - 25mins
Made 9 muffins
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Rice flour Banana muffins, for your gluten off day!
Hi, I’m Komainu.
Today, I’m gonna share this, How to make Rice Flour Banana Muffins!
《cooking time》approximately 45mins
《For 7 Muffins, You will need》 1 TSP=5ml ,1TBSP=15ml
150g Rice Flour (McKenzie's)Gluten free
1 TSP Baking powder (McKenzie's)Gluten free
an Egg
60ml Milk(Woolworth)
1 TBSP Margarine
6 TBSP Sugar
3 ripe Bananas
1TBS Lemon Juice(Woolworth)
《Method》
1. Preheat oven to 180°
2. Mash banans and add 1TBSP Lemon Juice
3. Mash, mash
4. Sift Rice flour and baking powder
5. Put milk, sugar, margarine and egg into bowl, then mix
6. Add mashed banana
7. Add sifted Rice Flour & baking powder, and mix it with spatula
8. Bake in oven for 35mins or until cooked, at 180°
9. Enjoy!
Subscribe!
#RiceFlourBananaMuffin
#McKenzies
#glutenfreerecipes
The Best Vegan Chocolate Muffins (Easy & Gluten-Free Recipe)
These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based (dairy-free, egg-free), gluten-free, and super easy to make. You don’t want to miss this fudgy, moist, and rich deliciousness! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Dry ingredients:
1 1/3 cup (120 g) oat flour, gluten-free if needed
1/3 to 1/2 cup (70-100 g) coconut sugar
1/2 cup (50 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (90 g) chocolate chips (dairy-free) + more for the top
Wet ingredients:
3/4 cup (180 ml) almond milk
2/3 cup (160 g) applesauce unsweetened
1/4 cup (65 g) nut butter
1 tbsp apple cider vinegar
1 tsp vanilla extract
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15-MINUTE GLUTEN-FREE CHEESE AND VEGGIE MUFFINS
Transform simple vegetables into these amazing gluten-free cheese & veggie savory muffins! This idea is brilliant because not only you can use any type of veggie you have but also because you can mix and match depending on the season of the year and of course, make it gluten-free which is what we love!
GLUTEN-FREE CHEESE AND VEGGIE MUFFINS
INGREDIENTS:
1 tablespoon of olive oil
1 cup of chopped onions
1 large zucchini, chopped
1 cup of chopped carrots
1/2 cup of hard vegan cheese
about 1 cup of flour - any type of flour
Salt to taste
Black pepper to taste
1 1/2 teaspoon baking powder
1/2 cup of frozen spinach, squeezed and minced
1/4 cup water, veggie broth, or unsweetened vegan milk
METHOD:
Add the olive oil to a skillet and over medium heat, add the onions, when golden, add zucchini and salt, saute for 2 minutes, add the carrots, saute for about 2 minutes more, add the minced spinach, and black pepper, and sauté until golden brown and with absolutely no liquid in the bottom of the pan.
When ready, add the veggies to a bowl, and allow it to cool completely.
When the veggies have cooled completely, add any type of flour, salt, baking powder, then add water, veggie broth, or unsweetened vegan milk
Mix to incorporate, and adjust the amount of flour and water until the veggie batter reaches the desired consistency.
Grease a muffin tin, distribute the muffin batter into the tin, and bake it for 15 -20 minutes at 180C / 356F
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
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GLUTEN-FREE CHEESE AND VEGGIE MUFFINS - Recipe by chef Jana Pinheiro
How to make Tasty & Healthy Oatmeal Muffins Recipe| No sugar No Egg No Flour| Vegan| 3 Easy ways
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
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This video is a recipe on how to make Tasty & Healthy Oatmeal Muffins Recipe in 3 easy & creative ways| No sugar No Egg No Flour| Vegan|
gluten-free
pant-based
dairy-free
These muffins are super delicious, great for meal preps, make ahead recipes, Grab n Go breakfast, super easy & quick to prepare.
The taste has natural sweetness from the banana & smells amazingly delicious.
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Take Me Higher by Jahzzar is licensed under a Attribution-ShareAlike License.
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