How To make Almond Cookie Wreaths
Ingredients
1
cup
sugar
1
cup
butter, or margarine, softened
1/2
cup
milk
1
each
egg
1
teaspoon
vanilla
1
teaspoon
almond extract
3 1/2
cup
flour, all-purpose
1
teaspoon
baking powder
1/4
teaspoon
salt
1/2
teaspoon
green food coloring
1
red candied cherries
Directions:
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1/2 with food color. Cover and refrigerate at least 4 hours.
For each wreath, shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll back and forth on sugared surface. Place 1 green and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet. Shape each into circle with ends meeting; press bits of candied cherries on wreath for holly berries.
Heat oven to 375 degrees. Bake until set and very light brown, 9-12 min.
About 4-1/2 dozen cookies.
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We aren't all cookie decorating pro's but we want to enjoy some easy homemade Christmas cookies that are so delicious we consider sharing them But do we? ;)
Make a memorable moment of it and include the rest of the family in making these delicious Christmas cookies!
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INGREDIENTS
***FOR THE COOKIES
227g unsalted softened butter
236g granulated sugar
1 medium egg plus 1 egg yolk
3/4 teaspoon vanilla extract
1 teaspoon almond extract
90g almond flour
277g plain flour / all-purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoon cream of tartar
***FOR THE DECORATION
250g chocolate of your choice (milk, dark or dark chocolate)
150 chocolate to be used for decoration
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[Recipe] Almond Wreath | Delicious Christmas Treat
♡ Almond Wreath | Delicious Christmas Treat
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How To Make Tasty Almond Croissants (French Bakery Style)
Learn how to make the most incredible almond croissant recipe, aka Croissants aux Amandes. These flaky golden croissants are filled and topped with almond cream and sliced almonds.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS PASTRY RECIPE:
Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
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