How To make Almond Apricot Biscotti
2 3/4 cups sifted all-purpose flour
1 1/2 cups sugar
1/2 cup chilled unsalted butter, cut into pieces
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground ginger
3 1/2 oz. imported white chocolate (such as Lindt),
cut into pieces (***white chocolate chips probably be an ok substitution) 1 2/3 cups whole almonds, toasted
2 large eggs
1/4 cup plus 1 Tbsp. apricot-flavored brandy
2 tsp. almond extract
6 oz. dried apricots, diced
Line 18 x 12 x 1-inch cookie sheet with foil. Butter and flour foil. Combine first 6 ingredient in processor. Process until fine meal forms. Add white chocolate and process until finely chopped. Add toasted almonds and chop coarsely, using 6 to 8 on/off turns. Beat eggs, brandy and extract to blend in large bowl. Add flour mixture and apricots and stir until moist dough forms.
Drop dough by spoonfuls in three 12-inch-long strips on prepared sheet, spacing evenly. Moisten fingertips and shape each dough strip into 2-inch-wide log. Refrigerate until dough is firm, about 30 minutes.
Position rack in center of oven and preheat to 350 degrees F. Bake until logs are golden, about 30 minutes. Transfer sheet to rack and cool completely.
Reduce heat to 300 degress F. Cut logs from sides of pan if necessary. Transfer to work surface. Using heavy sharp knife, cut each log crosswise into 3/4-inch-wide slices. Arrange half of cookies cut side down on cookie sheet. Bake 10 minutes. Gently turn cookies over and bake 10 minutes longer. transfer cookies to racks. Repeat baking with remaining cookies. Cool cookies completely.
Can be prepared 2 weeks ahead; store in airtight container at room temperature.
How To make Almond Apricot Biscotti's Videos
Biscotti Di Limone Con Mandorle, Uvetta E Albicocche | Almond, Apricot, And Raisin Lemon Biscotti
Yield: 3 Dozens (36)
Ingredients:
- 4 extra large eggs
- 1 cup white sugar (201 grams)
- 1 cup brown sugar (200 grams)
- 6 oz unsalted butter (170.1 grams)
- 1 tsp pure vanilla extract (4.92 mL)
- Juice AND zest from 1 lemon
- 1 tbsp baking powder (14.38 grams)
- 1 tsp baking soda (4.80 grams)
- 4 1/2 cup all-purpose flour (576 grams)
- 1 cup sliced almonds (70 grams)
- 1 cup raisins (159 grams)
- 1 cup apricots (190 grams)
almond chocolate biscotti | eggless almond biscotti recipe | biscotti recipe-
Hello friends..
Today i am coming up with italian recipe,I am going to make biscotti.Yes you heard right i am going to make chocolate biscotti.To make it bit interesting and healthy i am adding almond in it.Almond chocolate biscotti is a very easy recipe.
As festive season is going on you can impress your guests with eggless almond biscotti.If we can make good things then why need to buy from outside during this covid time??so follow along me to make this biscotti recipe.
INGREDIENTS FOR ALMOND CHOCO BISCOTTI
1/4 cup milk
1/4 tsp vinegar
120gms maida
30gms almond flour
3 tbsp drinking chocolate
1/2 tsp baking powder
1/4 tsp soda
1/2 tsp almond essence
50ml oil
1/4 cup almond
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#foodflavorfactory#biscotti#biscottirecipe
APRICOT BISCOTTI | easy recipe | sliced almonds & dried apricots | #biscotti #biscottirecipes
These easy to make Apricot Biscotti are baked to crunchy perfection, with chewy bits of dried apricots and delicious almonds. Finished off with a simple glaze, these are the perfect compliment to a cup of tea or coffee.
Ingredients:
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
3 1/2 cups all purpose flour
1/2 tsp sea salt
1 tsp baking powder
1/2 cup almonds, sliced or chopped
3/4 cup dried apricots
Glaze:
1/2 cup powdered sugar
1/4 tsp almond extract
2 Tbsp water
Beat butter and sugar in mixer until fluffy. Add eggs and extracts and beat to combine. In a separate bowl combine flour, salt, and baking powder. Add flour mixture, almonds, and apricots to wet ingredients, and mix until just combined. Form into 2 loaves about 3 wide and 3/4 thick. Bake at 350 degrees for 30 mins or until center is firm. Cool on cookie sheet 15 mins, then slice into 1/2 thick slices. Place slices cut side down on cookie sheet and bake additional 7 minutes on each side. Cool completely. Mix glaze ingredients and drizzle over biscotti.
#HappilyHomecooking #apricot #apricotdessertrecipe
Music: Vault by TrackTribe
Altered Plates: Coconut Apricot Almond Biscotti
A short film I made in my kitchen of how to make these great biscotti with agave nectar. This goes directly with my blog post: Hope you enjoy it!
Easy almond and apricot biscotti.
Almond-Apricot Biscotti
This recipe for Almond and Apricot Biscotti was given to me by a friend, Lisa, from the Chicago area.
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????Chapters:
0:00 Biscotti Introduction
0:34 Dry Flour Mixture
2:32 Dried Apricots
3:13 Almonds
4:05 Wet Ingredients
4:50 Dough - Combining All
5:47 Forming Dough Slabs
7:18 Baking Dough Slabs
7:44 Slicing Slabs
8:46 Baking Biscotti
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????????About Me - Working in professional kitchens since I was 15, my passion for the culinary arts runs deep. Sharing my knowledge with enthusiast students has always been a highlight of my career. I was the chef/owner of the Hartstone Inn in Camden, Maine for 23 years, and for the past 10 years, I have been leading foodie cooking trips to Europe. After graduating from the Culinary Institute of America in 1988, I was a chef with Hyatt and other resorts, was named Caribbean Chef of the Year during my years in Aruba and have taught private and group cooking classes for many years.
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