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How To make Aleecha(Vegetable Stew)

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2 lg Onions, sliced
1 1/2 lb Potatoes, cut into chunks
1 ea Cabbage, cut into eigths
1/2 ea Head cauliflower, break
-into pieces 4-5 carrots, cut into 1/2
-inch pieces 1/4 lb Butter, seasoned
1 tb Curry powder
Boil the cabbage. Fry the onions in the -butter until translucent Add curry powder, cook for -one minute
add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable Stew

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