Great British Bake Off - SNL
Two contestants (Emily Blunt, Cecily Strong) disrupt the polite atmosphere of The Great British Bake Off.
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Bake Tech - Baked Alaska
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Recipe:
Sugar cookie
Scoop ice cream
Meringue: 3 egg whites and 2/3 cup sugar
Compote: strawberries, raspberries and blueberries mixed together with a spoonful of sugar and orange juice
Preparation:
1. Scoop ice cream onto cookie and place in freezer.
2. Make meringue: whip 3 egg whites with2/3 cup sugar till shaving cream consistency.
3. Cover ice cream with meringue and place back in freezer till ready to serve.
4. Remove from freezer and torch meringue till golden all over.
5. Spoon on fruit compote and add sparkler.
6. Light sparkler and enjoy!
Food Ingredients:
Sugar cookie
Scooped ice cream
Meringue
Fruit compote
Sparklers
Bake Alaska Cake ????||Ice Cream Cake ||Recipe By Taste Artist 2021
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Toughest Bake Challenge | MasterChef Canada | MasterChef World
Home cooks face their toughest test yet as they recreate the intricate Baked Alaska dessert. With sponge cakes, meringue, and ice cream, the pressure is on. Will their creations impress the judges and keep them in the competition, or will one cook's dessert dreams crumble?
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More Alaska Snow Days??? Cook, Bake, and Hang Out @ HOME!
We have been having crazy weather here in Alaska. After a break in the snow for the weekend, wee are having more SNOW DAYS!! Come cook, bake, and hang out with us stuck at HOME!
Banana Cake:
Sliders:
Chewy Chocolate Sugar Cookies:
12 TBS unsalted butter, softened
1/2 cup cocoa powder
2 TBS molasses
1 1/2 cup all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sugar, plus 1/4 cup for rolling
1 large egg
1 tsp vanilla extract
Instructions:
Preheat oven to 350 degrees.
Microwave 4 tbs butter in bowl. Add cocoa and molasses and whisk until combined. Whisk flour, baking soda, and salt together in a bowl. Using a stand mixer, beat the remaining 8 tbs butter and 1 cup sugar on medium speed until fluffy, 3-6 minutes. Add cocoa mixture and beat until combined. Add egg and vanilla, and mix until incorporated. Reduce speed to slow and slowly add flour mixture until just combined.
Spread 1/4 cup sugar in a shallow dish. Working with 1 TBS of dough at a time, roll into balls, and then roll in sugar. Space balls 2 inches apart on a baking sheet. Bake until cookies have puffed and cracked and the centers are set, 12-14 minutes. Let cookies cool for 5 minutes before transferring them to a wire rack.
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Hello from Alaska! I'm Lauren and on This Alaska Life, you will get a glimpse into life in Alaska as a wife and mother of 4 boys. Come along for family adventures, cooking, daily life, and Alaska Grocery Shopping!
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Lauren Hamm
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Eagle River, AK 99577
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