How To make Absolutely Deep Dark Chocolate Fudge Biscuits
7 1/2 oz All-purpose flour
2 oz Cocoa Powder
1 t Baking soda
1 t Salt
8 oz Chocolate
broken in 16
Pcs 4 oz Unsweetened Chocolate :
Broken in 8 pcs 12 oz Light Brown Sugar
6 oz Unsalted Butter
3 Eggs
1 t Vanilla
1 1/2 lb Chocolate Chips
[Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of plain chocolate, and got perfect results. I think as long as you're using *really* good plain chocolate, say at least 55% cocoa solids, it doesn't really matter!] Preheat the oven to 325F / 170C / Gas 3. Sift together the flour, cocoa powder, bicarbonate of soda, and salt. Set aside. Heat 1 inch of water in the bottom half of a double boiler over medium heat. Place the plain and the unsweetened chocolates in the top half of the double boiler. Tightly cover the top with cling film and allow to heat for 12 to 15 minutes. Remove from the heat and stir until smooth. Keep at room temperature until needed. Place the soft light brown sugar and butter in the bowl of an electric mixer fitted with a paddle. Beat on medium for 1 minute. Scrape down the bowl and beat on high for an additional 30 seconds. Scrape down the bowl. Add the eggs, one at a time, while beating on medium, and stopping to scrape down the bowl after incorporating each addition. Add the vanilla essence and beat on medium for 30 seconds. Add the melted chocolate and beat on low for 10 seconds more. Scrape down the bowl and beat for an additional 30 seconds. Add the sifted flour, cocoa powder, bicarbonate of soda, and salt, and the chocolate chips, and beat on low until thoroughly combined - about 20 to 30 seconds. Remove the bowl from the mixer and mix thoroughly with a rubber spatula. Portion 6 to 8 biscuits per baking sheet by dropping 2 level tablespoons of batter per biscuit onto each of 2 non-stick baking sheets. Place the biscuits on the top and middle shelves of the preheated oven and bake for 18 to 22 minutes, rotating the sheets from top to
bottom about halfway through the baking time. Allow the biscuits to cool for 5 to 6 minutes on the baking sheets. Transfer the biscuits to a cooling rack to thoroughly cool before storing in a sealed plastic container. Repeat this procedure until all the biscuits have been baked. Makes 3 to 3. 5 dozen biscuits >From Marcel Desaulniers' "Death By Chocolate" Recipe By: Paul Vincent <KNDUSR18@MSMAIL-GATEWAY. UNIVERSITY-CENtrAL- EN
How To make Absolutely Deep Dark Chocolate Fudge Biscuits's Videos
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
My Burger Show Feature:
Pumpkin Pie Video:
Recipe:
Induction Cooktop:
Silicone Mat:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
-----
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Dane: @danepemberton
Sally: @sallydells
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Air Fryer Chocolate Chip Cookies (Soft, Gooey, and Delicious)
Air Fryer Chocolate Chip Cookies! Craving a warm, ooey-gooey chocolate chip cookies? Now you can whip up your favorite treat with ease! Introducing the Air Fryer Chocolate Chip Cookies – the perfect way to have fresh cookies in minutes once you have your cookie dough. This air fryer chocolate chip cookies recipe is really easy to make combines all basic cookie ingredients. The result is – just like oven baked but maybe even better. Give it a try and let me know in the comments below how how much you liked it.
???? FULL RECIPE HERE: Best Air Fryer Chocolate Chip Cookies (Soft, Chewy, With Gooey Chocolate) -
????Check Out Also: Easy Air Fryer Doughnuts (Soft And Moist) -
If you tried out these delicious air fryer chocolate chip cookies, make sure to comment below and let us know how much you enjoyed them - I would love to hear your thoughts!
Thank You For Watching.
Jen ????
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie