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How To make Abgushte Miveh(Dried Fruit Soups)
-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat
1 lb Lamb or beef soup bones
7 c -- water
1 Limu omani (dried lime)
-optional Freshly ground black pepper 2 tb Ghee or butter
1 lg Onion
finely chopped
2 ts Turmeric
1 c Prunes :
pitted
1/2 c Dried apricot halves
1/2 c Dried peaches -- chopped
1/3 To 1/2 cup brown sugar
1 To 2 T. lemon or lime juice
Cut meat into small cubes and place in a soup pot with bones, water, and dried lime if available. Bring slowly to the boil, skimming when necessary. Add salt and pepper, cover and simmer gently for 1 1/2 hours or until meat is almost tender. Remove bones and dried lime if used. In a frying pan, heat ghee or butter and fry onion until transparent, stir in turmeric, and cook until lightly browned. Add to soup with dried fruits (these may be washed if necessary, but do not require soaking). Cover and simmer for 30 minutes. Add sugar and lemon or lime juice to taste so that soup has a pleasant sweet-sour flavor. Serve hot. Source: The Complete Middle East Cookbook by Tess Mallos. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Abgushte Miveh(Dried Fruit Soups)'s Videos
Abgushte Miveh Dried Fruit - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Abgushte Miveh Dried Fruit Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Limu Omani (Dried Lime);
1 lb : Lean Lamb or Beef Stew Meat
1/3 : to 1/2 Cup Brown Sugar
2 ts : Turmeric
1 c : Prunes; Pitted
7 c : Water
1/2 c : Dried Apricot Halves
1 lb : Lamb or Beef Soup Bones
Black Pepper; Freshly Ground
1 lg : Onion; Finely Chopped
2 tb : Ghee or Butter
1/2 c : Dried Peaches; Chopped
1 : to 2 T. Lemon or Lime Juice
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Get the App from Google Play:
★ Kitchen Cat ★ Abbys Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
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2 ts : Salt
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Abgushte Miveh Dried Fruit Soup By Chef Ashok Thakur
Cut meat into small cubes and place in a soup pot with bones, water, and dried lime if available. Bring slowly to the boil, skimming when necessary. Add salt and pepper, cover and simmer gently for 1½ hours or until meat is almost tender. Remove bones and dried lime if used.
In a frying pan, heat ghee or butter and fry onion until transparent, stir in turmeric, and cook until lightly browned. Add to soup with dried fruits (these may be washed if necessary, but do not require soaking). Cover and simmer for 30 minutes. Add sugar and lemon or lime juice to taste so that soup has a pleasant sweet-sour flavor. Serve hot.
Dry Fruits Soup -- CHUVANI | ACHWANI | HARIRA || AHOI ASHTAMI SPECIAL|| COOK WITH SUMAN ????????????????