OLD SCHOOL FRIED PEACH PIE ( a easy quick dessert) FRIDAY NIGHT PIE
This is my recipe for something i grew up on,its simple and so easy
Here the simple recipe
Recipe
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)
OR YOU CAN USE 1 JAR OF OLD SCHOOL PEACH PRESERVES
1 package Pillsbury pie dough
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Cool completely
Cut pie dough into 5 in circles
Add 2 tablespoons of peach mixture in center of circles
Brush dough edges with beaten eggs
Fold over corner to corner and seal with fork
Fry in vegetable oil 15 minutes or until golden brown
ENJOY!!!
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How to Make Fried Apple Pies | What's Cooking | Southern Living
Learn how to make easy work of some irresistible fried apple hand pies with a delectable jammy filling. This classic Southern dessert recipe can be found at roadside stands across the region, and preparing them at home is actually pretty easy. Wrap them in wax paper for a picnic, or top with whipped cream for a fancier dessert. In this video, Ivy breaks down the yummy recipe, while explaining everything you need to know before making these fried pies at home.
#Recipe #Fried #Pies #Southern #Dessert #Food
00:00 Introduction
00:25 How To Make The Dough
2:10 How To Make The Filling
8:52 How To Fry The Pie
10:03 Final Result
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How to Make Fried Apple Pies | What's Cooking | Southern Living
The Best Apricot Pie Recipe | Quick & Easy!
Hey Friends!! Today I wanted to show you how to make this incredible Apricot Pie. Whats so spectacular about it is that it is made with a puff pastry dough which is super flaky and delicious. Also this pie is drizzled with a creamy filling on top of the apricots which really enhances the flavor! This Apricot fruit pie is just loaded with so many different flavors and textures that it will just blow your taste buds away!!
Enjoy!
Ingredients:
1 Package puff pastry dough defrosted
2 pounds apricots
1 cup Brown Sugar
1 Tablespoon Flour
1 Tablespoon Cornstarch
Creamy Filling:
4 oz Softened Cream Cheese
1/3 cup brown Sugar
1 teaspoon Vanilla Extract
Place the apricots into simmering water for a few minutes until the skins are able to be peeled off.
Peel and remove the pit from the apricots and place them in a bowl with the sugar, cornstarch and flour.
Place your first puff bastry sheet thats been slightly rolled out to fit the pan and fill it with the apricot mixture.
Top it with the second sheet on pastry dough and brush it lightly with egg and sprinkle with sugar.
Bake this on a very hot preheated oven that's 450 Fahrenheit for about 45 minutes until top is crisp and golden brown.
recipes from dried apple fruits, how to make a apple pie
recipes from dried apple fruits, how to make a apple pie.
Apple pie filling: you need half pound dried apples, two to three cups of water, half teaspoon nutmeg, quarter teaspoon cloves, one teaspoon cinnamon and sugar or sweeteners. Use a heavy saucepan to mix the dried apples with water, cook under low heat and let it simmer while covered. It should simmer until the apples have thick preserves. The heat should not be too high and water can be added if required. The mixture should be stirred periodically to avoid burning. Once you reach the consistency you require, turn off the heat and stir and add sugar to taste. Let the mixture cool and can also be refrigerated up to one week. The apple pie filling can be served as dessert and is a perfect dried apple fruit recipe for the whole family.
Email: info@driedfruits.com.cn
Apricot Pie! My grandmother's recipe! The Easiest Pie Recipe! #10
Hi friends!
I would like to share with you my favorite recipe of apricot pie. This is a recipe for lazy people.
A very simple recipe for the most delicate aromatic pie with apricots!
Cook and enjoy with me!
Ingredients:
Flour - 350 g
Baking powder - 10 g
Sugar - 150 g
Butter - 150 g
Apricots - 700 g
Sugar - 100 g
Bake at 200 ° C for 30 -35 minutes
Let it cool before serving
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