Buxton Hall Ultimate Apple Pie | Southern Living
We found the ultimate apple pie in the most unexpected place. When customers walk through the door of Buxton Hall Barbecue in Asheville, North Carolina, they are greeted not just by the sweet smell of smoke of whole hogs cooking over oak and hickory wood, but also by “the pie table”. Ashley Capps, the pastry chef behind the restaurant’s in-house Buxton Hall Bakery, crowns the long table’s vintage stands with flavors like Caramel Walnut Chess and her sell-out hit Banana Pudding Pie. Capps’ developed the Ultimate Apple Pie to include fresh and dried fruit along with apple butter for a deep flavor and engaging texture. This recipe is perfect for fall, and even better on Thanksgiving. Bake a few different pies this year and set up your own pie table.
Get the Recipe:
Ingredients:
FLAKY PIE DOUGH: 6 tablespoons unsalted butter; 2 1/3 cups all-purpose flour, plus more for dusting; 2/3 cup whole-wheat pastry flour; 1/2 teaspoon kosher salt; 10 tablespoons cold unsalted butter, cut into small pieces; 1/2 cup cold whole buttermilk, plus 2 to 3 Tbsp. more, if needed
FILLING: 3 pounds mixed apples (such as Winesap, Mutsu, Granny Smith, and Honeycrisp), cored, peeled, and cut into 1⁄2-inch-thick slices (about 6 apples); 4 ounces dried apples, coarsely chopped; 1/4 cup unsalted butter; 1/4 cup apple butter; 3 tablespoons fresh lemon juice (from 2 lemons); 1 teaspoon orange zest (from 1 orange); 1/2 teaspoon grated fresh ginger; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 2 cups packed light brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt
ADDITIONAL INGREDIENTS: 1 large egg, lightly beaten; 1 1/2 tablespoons demerara sugar
This pie is jam packed with fresh and dried apples along with apple butter.
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Home made mince pie recipe , with home grown (fruit) mincemeat!
In this recipe we show how to make home made mincemeat from the fruit we have grown and dried and the nuts we have harvested
Music credits: YouTube &
Artist = Earth Tree Healing
Composer = Claudine West
Website =
The Best Apricot Pie Recipe | Quick & Easy!
Hey Friends!! Today I wanted to show you how to make this incredible Apricot Pie. Whats so spectacular about it is that it is made with a puff pastry dough which is super flaky and delicious. Also this pie is drizzled with a creamy filling on top of the apricots which really enhances the flavor! This Apricot fruit pie is just loaded with so many different flavors and textures that it will just blow your taste buds away!!
Enjoy!
Ingredients:
1 Package puff pastry dough defrosted
2 pounds apricots
1 cup Brown Sugar
1 Tablespoon Flour
1 Tablespoon Cornstarch
Creamy Filling:
4 oz Softened Cream Cheese
1/3 cup brown Sugar
1 teaspoon Vanilla Extract
Place the apricots into simmering water for a few minutes until the skins are able to be peeled off.
Peel and remove the pit from the apricots and place them in a bowl with the sugar, cornstarch and flour.
Place your first puff bastry sheet thats been slightly rolled out to fit the pan and fill it with the apricot mixture.
Top it with the second sheet on pastry dough and brush it lightly with egg and sprinkle with sugar.
Bake this on a very hot preheated oven that's 450 Fahrenheit for about 45 minutes until top is crisp and golden brown.
OLD SCHOOL FRIED PEACH PIE ( a easy quick dessert) FRIDAY NIGHT PIE
This is my recipe for something i grew up on,its simple and so easy
Here the simple recipe
Recipe
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)
OR YOU CAN USE 1 JAR OF OLD SCHOOL PEACH PRESERVES
1 package Pillsbury pie dough
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Cool completely
Cut pie dough into 5 in circles
Add 2 tablespoons of peach mixture in center of circles
Brush dough edges with beaten eggs
Fold over corner to corner and seal with fork
Fry in vegetable oil 15 minutes or until golden brown
ENJOY!!!
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