This website uses cookies to ensure you get the best experience on our website. Learn more

How To make 5 Hour Beef Stew

x

3 lb Stew meat

cubed
2 oz Red wine
1 can Tomatoes with green chilis :

large
1 tbsp Sugar
1 pkg Frozen peas
1 tbsp Salt
6 Carrots

sliced
1 tsp Pepper
3 med Potatoes :

cubed
pinch Thyme 3 med Onions

coarsely chopped
pinch Marjoram 1 c Celery :

chopped
1 pinch Rosemary
3 tbsp Tapioca -- Instant
Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 2 25~. Not necessary to brown the beef first.

Relevant Articles

Menu