St. Patrick's Day Recipe: Lucky Charms Cookies
This is a total remix! I took my childhood cereal - Lucky Charms - and turned them into a magically delicious oat-marshmallow sandwich cookie - and it's totally vegan!
For the cookies:
3/4 cup rolled oats - and run them through a blender of food processor so you get oat flour. You'll probably end up with about 2/3 cup oat flour.
Combine that with 1/2 cup all purpose flour and 1/4 cup whole wheat flour. You can do all AP flour or all whole wheat flour too.
Add 1/2 cup cane sugar and 1/4 cup brown sugar. You can do all cane sugar or all brown sugar too.
Add 1/4 teaspoon salt.
Add 4 TBSP vegan butter.
With a fork or your hands, work the butter into your dry mixture.
Add 1 TSP vanilla extract.
Add 2 TBSP of oat milk and mix through. And then add another tablespoon or two of more oat milk until a dough forms.
Chill the dough in the fridge for at least 20 minutes.
Roll dough out until it's pretty thin. I rolled the dough out between two pieces of parchment paper. This is a sandwich cookie so we want the cookie part to be thin and crispy.
I used a 2 inch round cookie cutter to make 20-24 cookies.
On half of the cookies, punch out some windows with a small cookie cutter. You don't have to do this, but this is what makes them scream Lucky Charms. I have teeeny tiny cookie cutters that are hearts, stars, moons, diamonds and clovers!
Bake in a 350 degree oven for 10-14 minutes.
Let them cool completely.
For the marshmallow center...aka vegan fondant:
Get a 10 oz. bag of vegan marshmallow. I used Dandies brand.
Divide the bag into 5 portions, each about 2 oz.
Add 2 oz. marshmallows to a big bowl, add a splash of water and then microwave for 30 seconds. Check the marshmallows and finish microwaving for 20-30 more seconds.
Add all-natural food coloring to your warm marshmallow goo. I always used Watkins brand.
Add 1/4 cup vegan powdered sugar and work that into the marshmallow.
Add another 2-4 tablespoons of powdered sugar until a dough forms.
You can use coconut oil on your hands to knead the fondant.
Repeat this process until you have a ball of green, blue, yellow, orange and pink fondants.
Store in plastic wrap.
When you're ready to roll out your fondant, you can roll it out between 2 pieces of parchment paper. Using the same 2 inch cookie cutter that you used for the cookies, punch out some fondant rounds. You should get 3 rounds from each ball.
When you're ready to assemble, add the fondant to underside of one of your cookies that does not have a window. Then place the window cookie on top of the fondant. Repeat for the rest of your cookies. I'm telling you, they turn out soooo cute!
Check out this Lucky Charms commercial from 1985:
And check out this Lucky Charms commercial from 1980:
0:00 Let's Sing the Theme Song
0:18 Lucky Charms Remixed
0:54 Making the Dough
3:32 Making Vegan Marshmallow Fondant
6:45 Stars, Moons, Hearts, Clovers - Oh My!
7:32 Rolling Out the Dough
9:22 Lucky Charms Rewind (My History Lesson)
10:50 Putting the Cookies Together
12:07 Taste Test
13:00 Begging for Subscribers
Great American Cookies 'Mother's Day' (GAC 30-2-13)
Great American Cookies
Mother's Day
GAC 30-2-13
Kids Deluxe Chef Set and I bake Sugar Cookies - Unboxing
???? Fun Kids Deluxe Chef Set and I bake Sugar Cookies ???? Toys for Kids
Part 2 Making Brownies -
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Is this Tutorial video Kallissa from KG Toys and more will be demostrating and unboxing Kids Deluxe chef set and I bake Sugar cookies for fun. Baking cookies and showing how as a kid you can learn to cook in the kitchen with these cooking utensils.
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baking cookies in chaos | cozy cooking vlog
We tried to bake and decorate Christmas gingerbread cookies and it didn't go as I had planned ????
Thank you for watching!????
THE RECIPE:
for the dough:
Butter - 115g
Powdered sugar - 30g
1 egg
Honey - 150g (I'd add just a bit more next time)
Flour - 360g
Cocoa powder - 10g (I'd double)
Cinnamon - 1tsp (I'd double)
Dry ginger - 0.5tsp (I'd add just a bit more)
Baking soda - 0.5tsp
for the icing:
1 egg white
Powdered sugar - 200g
2-3 drops of lemon juice
Food coloring
What to do:
Mix butter at room temperature and powdered sugar well with a mixer in a big bowl. Add an egg and mix. Add honey and mix. Add spices and mix. Add baking soda and mix. In another bowl mix flour and cocoa. Add dry ingredients to liquid ones and mix. The dough will be quite thick so you'll need to knead it by hand at some point. Put it in the fridge for an hour. After an hour take the dough out, and roll it till it is about 1sm thick or less. Cut the cookies. Preheat the oven to 170C. Bake the cookies for about 8-12min depending on the thickness and your oven. Take them out when ready and let them cool.
For icing take 200g of powdered sugar, and egg white and mix well. Add a couple of drops of lemon juice. Icing should become quite thick. Put the icing in a pastry bag with the smallest tip and decorate your cookies. Leave to dry for 12 hours and enjoy!✨
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490 Blue Ribbon Recipes cooking
490 Blue Ribbon Recipes
By Lane Sheridan
you can download this book for free from the link below THIS video
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Book Synopsis
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the United States of America. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.
Here are a few with page numbers:
12. 'Thyme' For Biscuits
13. 1776 Coffee Cake
14. 1986 Winner Praline Cookies
15. 1986 Winner: Almond Thumbprint Cookies
16. 1986 Winner: Butter Crisps
17. 1986 Winner: Chocolate Covered Cherry Cookies
18. 1986 Winner: Coconut Joys
19. 1986 Winner: Impatient Person's I'm Hungry Cookies
20. 1986 Winner: Praline Cookies
21. 1986 Winner: Rolled Animal Cookies
22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
23. 1988 1st Place: Fay Kuhn's Thumbprints
24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies
25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
26. 1989 1st Place: Melt Aways
27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies
28. 1989 3rd Place: Cinnamon Toffee Bars
29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre
30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
31. 1989 Honorable Mention: Jelly Christmas Eyes
32. 1990 1st Place: Nut Crescents
33. 1990 2nd Place: Mom's Sugar Cookies
34. 1990 3rd Place: Shortbread Sheep
35. 1991 1st Place: Caramel Pecan Treasures
36. 1991 2nd Place: Oma's Almond Cookies
37. 1991 3rd Place: Christmas Ginger Cookies
38. 1992 1st Place: Gingerbread Bears
39. 1992 2nd Place: Pecan Tassies
40. 1992 3rd Place: Chocolate Mint Sticks
41. 1993 1st Place: Ginger Cookies
42. 1993 2nd Place: Mozart Cookies
43. 1993 3rd Place: Empires
44. 1993 3rd Place: Springerle
45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion
46. 1994 1st Place: Rumprint Cookies
47. 1994 2nd Place: Surprise Packages
48. 1994 3rd Place: Kolachkes
49. 1995 1st Place: Swedish Spice Cookies
50. 1995 2nd Place: Brown Butter Maple Spritz
51. 1995 3rd Place: Christmas Rocks
52. 1995 4th Place: Friendship Cookies
53. 1995 5th Place: Joan's Little Joys
54. 1996 1st Place Winner: Chocolate Shots
55. 1996 2nd Place Winner: Shortbread Cookies
56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread)
57. A To Z Veggie Casserole
58. Alaskan Snow Pie
59. Almond Apricot Coffee Cake
60. Almond Mice Cookies
61. Almond Pie
62. Almond Wow!! Pound Cake
63. Almond-Cashew Bars
64. Aloha Cake
65. Angel Pie
66. Annette's Chocolate Bars - Annette Schaefer
67. Apple Bars - Mary Ann Benrud
68. Apple Bread
69. Apple Custard Pie
70. Apple Harvest Blondies
71. Apple Nut Cake
72. Apple Pecan Pie
73. Apple Pie
74. Apple Quick Bread
75. Apple Rhubarb Bread
76. Apple Strudel
77. Applesauce Torte
78. Applesauce Walnut Bread
79. Apricot Nut Cookies
80. Apricot Pie 1
81. Apricot Tea Tart
82. Apricot Turnover Cake
83. Artichoke Crab Paella - Kristen Farrar Davis
84. Aunt Jo's Bavarian Apple Torte
85. Autumn Glory Pie
86. Avocado Pie
87. Avocado, Citrus, Jicama, And Persimmon Salad
88. Baby Artichokes And Sausage Rigatoni
89. Baby Cradles
90. Baby Nathan Bars
91. Baked Chicken With Banana Stuffing
92. Baked Green Banana Duckunoo
93. Baklava
94. Bamboo Boat Arawak
95. Banana Mars Soup
96. Banana & Fish Tea
97. Banana & Pineapple Salad W/Lemon French Dressing
98. Banana & Shrimp Curry
99. Banana A La Creole
100. Banana And Bacon Skewer
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Chocolate Chips Cookies-Best Cookies Recipes#Shorts
Chocolate Chips Cookies-Best Cookies Recipes#Shorts
Delicious and easy to do it,this recipe is a perfect dessert for every occasion.
My No.1 for maintain your body in a good shape:
Artwork shop:
chocolate chip cookies#cookies#baking#how to make chocolate chip cookies#make chocolate chip cookies#chocolate chip cookies recipe#chocolate chips cookies#dessert#desserts#how to make chocolate chips at home#chocolate chips from scratch#chocolate chips#cookies recipe#how to make cookies#sugar cookies#Shorts#YouTube Shorts
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