Frugal Living! Meal Plans From the 1940's! Vintage Cookbook!
Save Money! We compare meal pland from the 1940's with todays! Mini stock up food haul and bonus 1944 sour Cream Cookie recipe! Beat Inflation! Cook from scratch! Money saving hints and tips! Early retirement debt and mortgage free couple shows you how you can have an abundant and full life with less money! Living a debt free life is possible by simple budgeting and not over spending! Debt free living is within reach!
**CAUTION** As with any vintage cookbook some of the recipes may not meet up to modern food safety regulations. Please make sure you follow modern food safety measures, applications, and precautions if creating ANY vintage recipes.
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Jefferson Valley, NY 10535
The Quintessential Most Disgusting Vintage Recipe: Bananas in Hollandaise Sauce
Watch as I make and eat the quintessential most disgusting vintage dish ever: Bananas in Hollandaise sauce. Then I make it modern by....well you will just have to watch the video!
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What Twisted Mind Thought Stuffing A Loaf Of Bologna With Peas Was A Good Idea?
A grotesque vintage recipe is turned into a gorgeous spring appetizer!
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Should meat jelly make a comeback? | Ancient Recipes With Sohla
Sohla tackles the wildest recipe yet - an aspic jelly with fish tongues and lips from the earliest known Arabic cookbook, in this episode of Ancient Recipes.
THE RECIPE
Ingredients:
- 2 tablespoons coriander seeds, coarsely ground
- 1 tablespoon dried spikenard
- 5 whole cloves
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole long pepper
- 6 to 8 large carp heads
- ½ cup white wine vinegar
- 1 small bunch parsley, tied with twine
- 1 3-inch piece galangal, scrubbed & split in half lengthwise
- 1 3-inch piece ginger, scrubbed & split in half lengthwise
- 1 3-inch piece cassia
- 3 small onions, root trimmed & peeled
- 2 teaspoons saffron threads
Process:
1. In a double-layered piece of cheesecloth, combine coriander, spikenard, cloves, black pepper, and long pepper, and wrap in a bundle securing with twine. Wrap parsley together in a bundle and secure with twine.
2. Add carp heads to a large stockpot and cover with water. Add vinegar, parsley, galangal, ginger, cassia, onions, and the bundle of spices.
3. Cover and bring to a simmer over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered, until the heads are totally tender - about 1 hour.
4. Use tongs to remove the heads and set aside until cool enough to handle. Strain the stock and discard the solids. Return the stock to the pot.
5. With your fingers, crush the saffron threads into a small bowl. Add ¼ cup of the fish stock and set aside to bloom.
6. Pull the lips and tongues from the fish heads and add to the pot of fish stock.
7. Add the steeped saffron to the pot and gently simmer uncovered until reduced by half.
8. Portion the mixture into a serving bowl and chill until set.
#AncientRecipes
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Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today.
Follow Adam Richman as he travels the country and tries the most iconic and forgotten foods of the 1980s. Watch new episodes of Adam Eats the 80s Sundays at 10/9c on The History Channel.
HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming.
CREDITS
Host
Sohla El-Waylly
Created By
Brian Huffman
Executive Producers
Sarah Walker
Brian Huffman
Jon Erwin
Executive Producer
Sohla El-Waylly
Co-Producer
John Schlirf
Writers
Jon Erwin
Diana Davis
Historian - Scripts
Ken Albala
Guest
Ken Albala
Post-Production Supervisors
Jon Erwin
John Schlirf
Editor
Aaron Mackof
Colorist
John Schlirf
Mixer
Tim Wagner
Manager, Rights & Clearances
Chris Kim
Executive Creative Director, A+E Networks
Tim Nolan
VP, Marketing Production, A+E Networks
Kate Leonard
VP, Brand Creative, History
Matt Neary
Music Courtesy of
Extreme Music
A+E Signature Tracks
Additional Footage & Photos Courtesy of
Getty Images
Alamy
Pond5
Wikimedia
Homemade Miniature Mediterranean Baked White Fish Recipe | So Tasty Miniature Cooking
▽ Story of the day: Good morning guys. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. A simple and healthy dish you can make in 35 minutes. The sour dough bread is crunchy on top and also soaks up the sauce on the bottom. Insanely easy, insanely delicious!
▽ Ingredient:
- Whole wheat flour
- Salt
- Instant yeast
- Oil
- Water
- Sesame seeds
- Tomato
- Tomato sauce
- Green onion
- Capers
- Black olives
- Pepper
- White wine
- Anchovy
- Fish
- Lemon peel
▽ Homemade Miniature Mediterranean Baked White Fish Recipe | So Tasty Miniature Cooking
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On this channel, you will find many interesting ideas about food, mini food, tiny cakes & other beautiful little things.
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1940's World War II Food Rationed Meal Plans! Prep, Cook, and Eat With Us! Full Day of Meals!
Food Rationed Meal Plans! Frugal Living! WW II Meals! We prep, cook, and eat breakfast, lunch, and dinner using food rationed meal plans! Learn how they made do in the 1940's! Cook from scratch! Money saving hints and tips! Early retirement debt and mortage free couple shows you how you can have an abundant and full life with less money! Living a debt free life is possible by simple budgeting and not over spending! Debt free living is within reach!
**CAUTION** As with any vintage cookbook some of the recipes and techniques may not meet up to modern food safety regulations. Please make sure you follow modern food safety measures, applications, and precautions if creating ANY vintage recipes.
Contact Me frugalmoneysaver@gmail.com
Follow me on Instagram frugalmoneysaver
Mailing Address:
Frugal Money Saver
P.O. Box 256
Jefferson Valley, NY 10535