How To make White Chocolate Berry Pie
1 pkg. (15-oz) Pillsbury Refrigerated Pie Crusts 5 squares Baker's Premium White Chocolate 2 tbsp. milk 4 oz. cream cheese, softened 1/3 cup powdered sugar 1 tsp grated orange peel 1 cup whipping cream, whipped 2 cups raspberries or sliced strawberries
Prepare and bake 1 pie crust according to package directions for one-crust baked shell. Cool completely.
Microwave 4 squares of the white chocolate and milk for about 2 minutes or until almost melted. Stir until metled. Cool to room temperature.
Beat cream cheese, powdered sugar and orange peel in small bowl with electric mixer on low speed until smooth. Beat in white chocolate mixture.
Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling. Drizzle with melted white chocolate.
Refrigerate 1 hour or until serving time. Store in refrigerator.
Makes 8 servings.
Notes: Can substitute 1 4oz package of german sweet choclate and 1/4 cup milk for the white chocolate and milk.
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How To make White Chocolate Berry Pie's Videos
How to Make Berry Pie | Homemade Triple Berry Pie Recipe with Lattice Top
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make berry pie. This homemade triple berry pie recipe also has a lattice top to it, which my friend Kelly and I show in the video. Berry pies from scratch are one of my favorite pies to make and eat. They are super easy to make, if I can do it, you can do it. Let's get baking!
This is a shorter version of a long video where I and my friend Kelly talk. If you would like to watch that version, you can find it here:
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Ingredients:
Filling
2 cups of blackberries or raspberries (220g)
1 1/2 cups of blueberries (150g)
1 cup of sliced strawberries (160g)
3 Tbsp. cornstarch (24g)
1/2 cup of white granulated sugar (100g)
1/4 tsp. cinnamon (1g)
1/4 tsp. nutmeg (1g)
1/4 cup of butter (60g)
Homemade Pie Crust (need 2 9-inch crusts)
Watch this video:
Tools:
9-inch pie pan:
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aluminum foil
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White Chocolate Raspberry Tart
White Chocolate Raspberry Tart – A deliciously rich and creamy no-bake white chocolate tart that is stuffed full of fresh raspberries, and has a sweet digestive biscuit crust!
FULL PRINTABLE RECIPE:
INGREDIENTS:
FOR THE CRUST
3 cups digestive biscuit/graham cracker crumbs, 300g
1/4 cup caster/granulated sugar, 50g
1/2 cup unsalted butter, 115g, melted
FOR THE FILLING
2 cups white chocolate, 350g, chopped
1/2 cup heavy cream, 120ml
1/4 cup unsalted butter, 56g
2 cups fresh raspberries, 250g
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White Chocolate Pie with Lager Beer Berries
A classic white chocolate pie is taken up a notch by pouring sweet, lager-infused strawberries and blueberries over the top. Pair this rich dessert with a strong dessert beer like a chocolate stout or a fruity, Belgian lambic.
No Bake White Chocolate Blueberry Lemon Cheesecake
This No Bake White Chocolate Blueberry Lemon Cheesecake is simply heavenly, so refreshing and flavorful that everybody will adore and ask for more. This cheesecake is bursting with blueberry jam and lemon flavor and its texture is very well balanced, creamy filling, crunchy crust with sweet fresh ripe blueberries on top.
#blueberrycheesecake #no-bakecheesecake #Blueberrylemoncheesecake
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Blueberry jam
10 oz (300g) blueberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Lemon zest of 1 lemon
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of 2 lemons
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
For topping
fresh blueberries, optional
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Raspberry pie with white chocolate
Описание
Easy No-Bake Berry & White chocolate Cheesecake
In the video today, We will make a quick and easy recipe for No-bake Cheesecake recipe filled with a variety of delicious berries. There is no Gelatine in the recipe but we use some white chocolate to help the cheesecake to set. This No Bake cheese cake is easy to make, vibrant in colour and tastes delicious. Thanks for watching.
Ingredients
250g Cream
400g Cream cheese ( 2 tubs of Philadelphia cheese)
85g White chocolate + 2 squares extra for the topping
1tsp Vanilla essence
250g Mixed berries
Lemon zest and the juice from half of the lemon
200g Digestive biscuits
20g Light Brown sugar
70g Butter
Pinch of salt
1. Measure out your fruit of choice. It could be a combination or just one fruit that is in season where you live.
2. Measure out and mix the digestives, butter, sugar and salt then compact this into your base. You can make small or large. Place in your fridge for 20min to chill.
3. Whip up your cream to soft peaks and leave in your fridge.
4. Mix your cream cheese until creamy then add the lemon zest and juice and mix.
5. Melt your white chocolate and add this to your cream cheese and mix. Then fold in the cream.
6. Place into your dish on top of the biscuit base.
7. Mash up half of your fruit and place on top and mix into the top third of the flavoured cream cheese mixture. Flatten out then add the rest of the fruit on top.
8. Sprinkle some white chocolate shavings to finish.
9. Leave to set in your fridge for 3 hours or overnight I think is best.
10. Enjoy with family and friends.
Here is the link to the Banoffee pie recipe I mention in this video.
영국 바노피 파이 만들기:바나나 캬라멜 파이 레시피. How to make a traditional Banoffee Pie: Caramel cream banana dessert.
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#NoBakecheesecake
#EasyBerrycheesecake
#berryandwhitechocolatecheesecake