Pecan Pie Bars That Are Better Than Pecan Pie
Perfectly nutty and slightly gooey Pecan Pie Bars are a fast and fun twist on the classic Thanksgiving dessert. With 15 servings, this recipe feeds a crowd and comes together in no time--making it perfect for the holidays!
Recipe:
Ingredients
Crust
2 ⅓ cups all-purpose flour (291g)
½ cup light brown sugar (100g)
1 ½ teaspoons cornstarch
¾ teaspoon table salt
1 cup unsalted butter, very cold and cubed (226g)
2 Tablespoons heavy cream
Pecan Pie Bar Topping
¼ cup unsalted butter, melted and cooled (57g)
1 cup light brown sugar, firmly packed (200g) (I prefer to use a blend of light and dark brown sugar)
3 Tablespoons all-purpose flour
3 large eggs, room temperature preferred, lightly beaten
1 cup light corn syrup
1 ½ teaspoons vanilla extract
¾ teaspoons table salt
2 ½ cups chopped pecans (250g)
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Instructions
00:00 Introduction
Crust
00:24 Preheat oven to 350F (175C) and line a 9x13 baking pan with parchment paper or foil, using enough so that the excess hangs over the sides (you’re effectively making a sling that you’ll use to remove the bars after baking and cooling).
00:29 Combine flour, sugar, cornstarch, and salt in the basin of a food processor and briefly pulse until combined.
01:28 Scatter butter over the top of the mixture and pulse again until just combined and small butter pieces are still remaining.
02:23 Add heavy cream and pulse again until dough is still sandy/just beginning to cling together but will stick together if pressed between your thumb and forefinger (this is about 25-30 1-second pulses for me).
03:17 Pour crumbly mixture into prepared baking pan and use your hands or the back of a spoon to evenly flatten into the pan.
04:17 Transfer to 350F (175C) oven and bake until the crust is just beginning to turn light golden brown, about 25 minutes. While crust is baking, prepare your pecan pie bar topping.
Pecan Pie Bar Topping
04:26 Melt butter and set aside so it has some time to cool.
04:45 In a large bowl, combine brown sugar and flour and whisk until well-combined and lump free.
05:12 Add eggs, corn syrup, vanilla extract and salt and stir until completely combined and then drizzle in melted butter and stir to combine.
06:13 Stir in chopped pecans.
06:25 Once crust has finished baking, pour pecan pie filling over warm crust (use a spatula to evenly distribute the filling/nuts if needed). Return to oven and bake on 350F (175C) for 25-30 minutes or until the filling is set and the center does not jiggle when the pan is jostled.
07:12 Allow to cool for 4-6 hours or overnight before cutting and serving.
Notes
Preparing without a food processor
Note that while the crust for pecan pie bars can be prepared without a food processor (using a grater or pastry cutter or rubbing the butter into the mixture), it will be very, very difficult to work together. This is a dry dough that really benefits from the power of a food processor, so use yours if you have it!
Corn syrup
I prefer to use light corn syrup, dark corn syrup will work but I find it makes the bars richer in a way that I found to be overpowering. I do not know of a substitute that will work as well as corn syrup; maple syrup and honey tend to make the filling too loose/runny.
Pecans
I tried this recipe toasting the pecans first and without toasting the pecans and did not find a significant difference and the extra step to be unnecessary. However, you can feel free to toast the pecans first!
Storing
After cooling/cutting, store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week.
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White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
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DANGEROUSLY Addictive Pecan Pie Flapjacks #shorts
????Pecan Pie Flapjacks????
Recipe below! ????
Let me know if you'd give these a go!
100g butter
75g brown sugar
2tbsp maple syrup
175g oats
200g light brown sugar
200g maple syrup
1 tbsp vanilla extract
250g chopped pecans
1 tbsp bourbon
¼ tsp salt
75g butter, melted and cooled
3 eggs, beaten
100g whole pecans
????????
#shorts #pecanpie #flapjacks
Chocolate Pecan Pie Bark - #itsacandychristmas2022
Today I am participating in #itsacandychristmas2022 collaboration hosted by @SouthernRootsCooking .
I am making a simple candy recipe called Chocolate Pecan Pie Bark. My recipe didn't start off as planned but I show you how to fix it so it still turns out drool-worthy.
Recipe can by found at :
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Awesome Gluten Free Pecan Pie Bars No Bake Vegan
Try these awesome gluten free Pecan Pie Bars no bake and raw vegan! It is a delicious no bake Snickers pie recipe. This is one of our many awesome raw vegan recipes! For more raw vegan desserts, see
PIN OR PRINT THE PECAN PIE BARS RAW VEGAN RECIPE HERE:
How to Make Raw Vegan Pecan Pie:
What is your favorite pie? Comment below!
These are pecan pie bars gluten free, which are also pecan pie bars vegan and even pecan pie bars raw vegan. These vegan pecan pie bars are a pecan pie bars recipe without corn syrup. These pecan pie bars no butter are also no bake pecan pie bars and an excellent pecan pie bars recipe. This pecan pie bars recipe easy makes pecan pie bars easy and gluten free pecan bars. Watch and let’s eat healthy together!
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#pecanpiebars #pecanbars #pecans
How to Make Chocolate Covered Pecans - Easy Homemade Food Gift!
Easy step-by-step recipe for making Chocolate Covered Pecans is simple to adapt to any nut! With just 4 ingredients and a little time you'll have a delicious homemade gift that anyone would love! FULL RECIPE BELOW.
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EQUIPMENT/INGREDIENTS USED:
This milk chocolate also is available in dark or white chocolate:
Forceps are included in this culinary set:
Pecan halves:
INGREDIENTS:
½ pound pecan halves
4 teaspoons butter
½ teaspoon salt
10 ounces chocolate melting wafers
INSTRUCTIONS
1. Place pecan halves on baking sheet on parchment paper with butter cut into small pieces.
2. Put baking sheet in 350 degree oven just until butter melts and then remove.
3. Toss pecans with butter to coat and then sprinkle with salt. Toss again to coat with salt.
4. Toast pecans at 350 degrees for 5 minutes and then toss again. Toast additional 3-5 minutes or until fragrant. Remove from oven and cool completely.
5. Melt chocolate melting wafers according to package directions – usually in 30 second intervals at 50% power, stirring after each interval until melted and smooth.
6. Drop pecans in chocolate a few at the time, stirring to completely coat and then removing with forceps or needlenose pliers.
7. Allow excess chocolate to drain off for 2-3 seconds each and then lay flat on clean parchment paper until chocolate is firm and set.
8. If desired excess chocolate can be trim from around edges of pecan halves with sharp knife.
PRINTABLE RECIPE WITH MORE DETAILS:
ADDITIONAL CHOCOLATE AND PECAN RECIPES:
Easy Double Chocolate Chip Cookies:
Ritz Carlton Inspired Spiced Pecans:
Charleston Chewies with Pecans and Brown Sugar:
Foolproof Brownies – A Family Recipe:
#biscuitsandburlap