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How To make Vietnamese Stir Fried Chicken with Lemon Grass
FOR THE MARINADE:
1 Stick fresh or 2tb dried
Slices lemon grass 2 lb Chicken pieces, cut into
Small pieces 1 Garlic clove, large
0.5" cube fresh ginger
1 tb Sugar
1 1/2 tb Tomato paste
1/2 ts Salt
1/4 ts Chilli powder
1/4 ts Ground turmuric
YOU ALSO NEED:
2 Cloves garlic
3 tb Vegetable oil
1 tb Fish sauce OR salt to taste
4-8 tb chicken stock
3 1/2 oz Onions
First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6". Discard the strawlike top. If you are using dried lemon grass, soak it in 4 tb of hot water for an hour. Put the chicken pieces in a bowl, add the fresh lemon grass or the drained soaked dried lemon grass (save the soaking liquid). Peel and crush the large garlic clove, peel the ginger and grate it finely. Add the garlic, ginger, sugar, tomato paste, salt, chilli powder and turmeric to the chicken. Mix, cover and set aside for 1-24 hours, refrigerating if necessary. Peel and finely chop the two garlic cloves. Put the oil in a wok or large, lidded frying pan and set over a high heat. When it is hot, put in the garlic. Stir and fry for 30 secs or until the garlic is golden. Add the chicken along with its marinade. Stir and fry for 5-6 mins or until the chicken browns a little. Add the fish sauce and either the lemon grass soaking liquid or 4 tb stock. Stir once and cover. Cook on a high heat for 5 mins. Lift the lid and stir, adding another 4 tb of stock. Cover, turn the heat to low and cook for another 5 mins. While the chicken cooks, peel the onions and cut them into 0.75" dice. Separate the onion layers within the diced pieces. Turn the
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.
How To make Vietnamese Stir Fried Chicken with Lemon Grass's Videos
Easy Lemongrass Chicken Recipe
VIETNAMESE LEMONGRASS CHICKEN | Lemongrass Chicken Recipe | Quick And EASY Recipe | Vietnamese Food
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Ingredients:
250 grams chicken thigh fillet (skin on)
4 stalks lemongrass
1 medium white onion (sliced)
1 medium white onion (chopped)
2 cloves garlic
thumb-sized ginger
1 big red chili
2 tbsp cooking oil
MARINATE:
2 tbsp lemongrass (minced)
1/2 tbsp soy sauce
1/2 tsp ground black pepper
1/2 tbsp fish sauce
1/8 tsp salt
SAUCE:
2 tbsp fish sauce
1/4 tsp ground black pepper
2 tbsp lemon extract
2 1/2 tbsp brown sugar
3 tbsp water
GARNISH:
sliced cucumber
cilantro
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VIETNAMESE LEMONGRASS CHICKEN | Lemongrass Chicken Recipe | Quick And EASY Recipe | Vietnamese Food
Minang's kitchen
Minangs kitchen
how to cook
how to make
Vietnamese Lemongrass Chicken
I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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♥ Step-by-Step Written Recipe:
Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices
VIETNAMESE LEMONGRASS CHICKEN RECIPE | Stir Fry Chicken With Lemongrass | Boneless Chicken Recipe
VIETNAMESE LEMONGRASS CHICKEN RECIPE | वियतनामी लेमनग्रास चिकन@ContinentalDesiKitchenCDK
[INGREDIENTS]
Boneless chicken pcs (1 large chicken breast)
Salt (1/2 tsp)
Black pepper powder (1/4 tsp)
Lemongrass (3 stalks with outer rough layers removed)
Minced garlic (4 large pods)
Sliced onions (1 medium size)
Chopped green chillies (1-2 nos)
Fish sauce (2 tbsp)
Brown sugar (2 tbsp)
Pinch of salt & black pepper powder
Chilli flakes (1 tbsp)
Refined oil
Chopped coriander / cilantro leaves
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Vietnamese Lemongrass Chicken - Marion's Kitchen
This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be coming back for time and again.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easy Lemongrass Chicken Stir-Fry
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Full Recipe here:
Need a little spice in your diet? This is the dish for you! Watch The Cooking Doc share his version of Lemongrass Chicken Stir Fry.
Recipe adapted from The Vietnamese Home Cooking Cookbook by Charles Phan