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How To make Vegetarian Pot Stickers with Dipping Sauce
1 c Diced tomato
1/2 c Grated daikon
2 tb Finely chopped shiso leaves
2 tb Chopped green onions
3 tb Lemon juice
1/4 c Tamari or soy sauce
1/2 ts Cumin seed
1/2 ts Chili powder
1/2 c Cooked brown rice
6 oz Tofu; squeezed
-to remove moisture 3 tb Fresh shiitake mushrooms
-(finely chopped) 2 tb Chopped fresh basil leaves
2 tb Finely chopped black olives
1 ts Ground red chili pepper
1 ts Sesame oil
12 oz Pot sticker wrappers
Salad oil for frying For dipping sauce, combine tomato, daikon, shiso, green onions, lemon juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and the remaining 2 tablespoons tamari. Chill for 30 minutes. Put 1 tablespoon of filling in the center of each wrapper. Dampen edges with water, fold wrapper in half, and seal edges. In a non-stick skillet, heat a little oil. Arrange filled pot stickers in a single layer in the skillet; cook over medium heat until the bottoms of the pot stickers are browned. Add 1/4 cup water; cover and cook on low heat for 6 minutes, or until water is evaporated. Repeat until all pot stickers are cooked. Serve with dipping sauce. Makes about 24 pot stickers. CHERRY BLOSSOM FESTIVAL RECIPES (FEbrUARY 1995) Guest Demonstrator: Paul Onishi Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Vegetarian Pot Stickers with Dipping Sauce's Videos
Potstickers | Basics with Babish
At once saucy, crunchy, juicy and chewy, potstickers are a cross-cultural appetizer that are worth the effort to make from scratch. Well, maybe not the wrappers. But even if you can't find those in your local grocer, we've got you covered with a non-traditional but low-impact method for making the dough from scratch as well!
I don't show how to crimp dumplings very well, so check out this much more informative tutorial on dumpling-folding:
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The only dipping sauce you need for potstickers #easyrecipe #dumplings #potstickers #homemade
Easy Chinese Dumpling Sauce Recipe
Find the written recipe and tips here:
An easy and quick dipping sauce that will lift your favorite homemade or store-bought Chinese dumplings to a whole a new level!
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Soy Sauce:
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Vegetarian Pot stickers Recipe
Here is the link to the written instructions:
Chinese Basic Dipping Sauce
how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
From Wikipedia：
“Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).It has been described as savory, and characteristic of broths and cooked meats.”
How to chili oil:
Ingredients:
soy sauce 15g / 1 tablespoon
vinegar 15g /1 tablespoon
water 15g / 1 tablespoon
sesame seed oil 2g / 1/4 teaspoon
chili oil
green onions
cilantro
background music:
Love of All by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
Frozen Potstickers with TWO Homemade Dipping Sauces : Season 5, Ep. 11 - Chef Julie Yoon
Ever since I became a busy mom, I rely more on my freezer for easy dishes. That’s why I partnered up with Ling Ling Asian Kitchen to show how to make frozen potstickers with two unique homemade dipping sauces. The all natural fillings are hearty, and the wrappers are delightfully chewy! You can find them on They come with their own signature dipping sauce, but you know I had to add my own flair. They’re incredibly easy to make, ready in 10 minutes, and the sauces come together in a snap as well. They’re perfect for unexpected guests or as an after school snack! This is EPISODE 11 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so for this season, I'm focusing on easy snacks I can execute while he naps. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife:
Kuhn Rikon Serrated Paring Knife:
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities):
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Aspen Lapel Mic:
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