How To make Vegetarian Chili(Hawk)
1/2 md Onion, diced
1 cn Refried beans (watch out
-for lard) 1 tb Chili powder
1/2 ts Garlic powder
&1/2 cup water 1 cn Tomato sauce
1 t Sugar
Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garnish at all. I hope you like it, Connie. Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
How To make Vegetarian Chili(Hawk)'s Videos
Hokh Haakh | Sookha Saag | Dried Collard greens| Sookhe saag ki sabzi | Saag kese banaye|Winter food
#Hokhhaakh #Collardgreens #dired
hokh haakh recipe the comfort food of all kashmiris
Kashmiri Haakh Recipe | Kashmiri Saag | Kashmiri Collard Greens | Kashmiri Haak |By Kashmiri Zaika
How to make kashmiri Haakh at home | How to make Kashmiri Saag | Traditional Kashmiri Haakh recipe | How to make collard greens at home | Kashmiri saag recipe by kashmiri zaika.
#kashmiri #haakh #kashmirisaagrecipe #kashmirihaakh #howtomakekashmirisaag #kashmirizaika #kashmiricuisine
???? Asian Coleslaw & Dressing Recipe (Make it Vegan or Vegetarian!) 亞洲沙拉 Asian Salad | Rack of Lam
This appetizing and healthy Asian coleslaw makes a great side dish, or even a full meal, simply by topping it with your protein of choice. Make it vegan or vegetarian by substituting it with vegan/vegetarian fish sauce!
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INGREDIENTS OR TOOLS USED:
★ Chef's Knife -
★ Tongs -
★ Wooden Cutting Board -
★ Colander -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
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★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
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AMAZON STORE:
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WRITTEN RECIPE:
➜ INGREDIENTS:
For the dressing (see note):
3 tbsp rice vinegar
3 tbsp light soy sauce
3/4 tbsp fish sauce
2 tbsp sesame oil
1 tbsp lime juice
1.5 tbsp sugar
For the coleslaw:
3 cups green cabbage, shredded
3 cups red cabbage, shredded
2 cups carrots, julienned
2 cups bean sprouts, trimmed
1/4 cup mint, chiffonade
Toppings:
1/3 cup roasted peanuts
1/4 cup fried shallots
➜ INSTRUCTIONS:
1) Transfer dressing ingredients into a jar and shake until well blended.
2) Place the coleslaw ingredients into a large salad bowl.
3) Pour dressing onto salad and mix until well incorporated. Top with peanuts and fried shallots.
4) Allow to marinate for at least 15 minutes then serve immediately. Enjoy!
Note: Dressing ingredients were doubled in the video since I like to make enough for 2 large bowls of coleslaw in advance.
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#asiancoleslaw #asiansalad #rackoflam #asianrecipes #healthyfood #healthy #health #nutrition #cabbage #salad #saladrecipe #dressing #cooking #vegan #vegetarian #recipes
street desi style veg hakka noodles recipe | vegetable noodles recipe | veg hakka noodles recipe
full recipe:
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hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with detailed photo and video recipe. basically, a vegetable noodles recipe prepared in hakka cuisine style. it is a popular street food of india and is usually served as starters or even for the main course.
hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with step by step photo and video recipe. primarily, hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes thriving in india. hakka noodles and schezwan noodles have easily marked its presence.
Asian Slaw - Crunchy Asian Cabbage Salad with Sesame Dressing
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
How To Make Brussel's Sprouts That Don't SUCK!
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Good Brussels Sprouts:
As many Sprouts as you need, I used 4 bags
4 quarts water + 1 1/2 tbsp kosher salt
1/4 cup olive oil
1 tsp kosher salt to season sprouts prior to roasting.
roast at 400 F (205 C) for 20-25 minutes
Better Brussels Sprouts:
2 cups cooked sprouts from above
Basic Glaze technique: (our favorite was sherry and maple)
1/3 cup vinegar
1/4 cup sweetener
2 tbsp unsalted butter
Pinch of flakey salt
Best Brussels Sprouts:
2 cups cooked sprouts
1 medium shallot
2 cloves garlic
6 strips of bacon
1/3 cup toasted pecans
Fried Brussels sprout leaves
zest of 1/4 lemon
1/3 cup favorite vinegar
1/4 cup favorite sweetener
2-3 tbsp unsalted butter
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