1/4 c Onion, chopped 3 T Butter 1 1/2 c Mushroom, sliced 2 c Broccoli, chopped 1 c Tomato, diced 1 c Rice, uncooked 2 c Water 2 ea Chicken bouillon cubes 1/2 t Salt 1/2 t Oregano 1/4 c Cheese, grated Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.