How To make Ultimate Chocolate Chip Cookies (Old Recipe)
3/4 c Golden crisco shortening
1 1/4 c Lightly-packed brown sugar
1 Egg
2 tb Milk
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Coarsely chopped pecans
1. Preheat oven to 375F (190C).
2. Cream Golden Crisco Shortening and brown sugar in large
bowl at medium speed of electric mixer for 2 minutes or until light. 3. Add egg, milk and vanilla, beating 1 minute, or until
thoroughly blended. 4. Combine flour, salt and baking soda. Add to creamed
mixture gradually, beating on low speed 1 minute, or just until blended. 5. Stir in semi-sweet chocolate chips and pecans.
6. Drop dough by heaping spoonfuls (2 tsp./ 30 mL) on
ungreased baking sheet leaving about 7 cm (3 inches) between cookies. 7. Bake at 375F (190C) for 8 to 10 minutes. Cookies will
still appear moist when baked. Cool 2 minutes, then remove to cooling rack. If desired, omit pecans and use additional 1/2 cup (125 mL) of semi-sweet chocolate chips.
Bakers Tip: For a moister batter, add 1 tbsp. (15 mL) of water. Follow cooking time carefully. Do not overbake. Makes: 3 dozen 3-inch (7.5 cm) cookies
Baking Time: 8 to 10 minutes or 11 to 13 minutes -----
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Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
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Ultimate Chocolate Chip Cookies | Betty Crocker Recipe
With a name like Ultimate Chocolate Chip Cookies, you know this recipe is going to deliver some big flavor.
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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blondies = chocolate chip cookies in bar form. #baking #easydesserts #blondies
These chewy blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl (no mixer required!) this blondie recipe is the ultimate easy treat!
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Learn how to make Chocolate Chip Cookies! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Chocolate Chip Cookies recipe!