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How To make Tuna Chili Texas Style

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1 cup Red or green bell pepper

cubes
1/2 cup Onion :

chopped
1/2 cup Celery

chopped
1 Clove garlic :

minced
2 tablespoons -- water
1 can Whole tomatoes w/juice-28 oz -- cut up
1 can Kidney beans-8 oz -- drained
1 can Tuna (6-1/2 oz)

drained and
2 tablespoons Red wine vinegar
2 tablespoons Chili powder*
1 teaspoon Dried basil :

crushed
1 teaspoon Dried oregano

crushed
1/2 teaspoon Ground cumin
Bottled hot pepper sauce :

to taste
*If you don't like it too hot, cut to 1 tablespoon. In a 3-quart microwavable bowl or casserole, combine bell pepper, onion, celery, garlic and water. Cover with waxed paper; micro-cook on High power for 4-5 minutes or until vegetables are nearly tender. Stir in remaining ingredients excpet hot pepper sauce. Cover; micro-cook on High power for 15-17 minutes, to allow flavors to blend, stirring every 3 minutes. Season to taste with hot pepper sauce. Makes 4 servings.

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