Super EASY Fruit Custard Trifle Recipe
This easy Fruit Custard Trifle recipe, layered with goodness, is a summertime delight! With the upcoming Coronation Ceremony, this classic British dessert is fit for the King. The best part of this Trifle recipe is that it is customizable with the fruit of your choice and for any occasion!
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Retro Trifle | Easy Scottish Christmas Recipe :)
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Hello folks!
Well it’s that time of the year again where I whip up a trifle! This is such a tradition all over the UK at Christmas…and this version is so easy to make! You can go all out and make your jelly and custard from scratch, but I’m guessing you’ll have so much to do on Christmas Day that you’ll want to cut a few corners if you can :) AND it’s just as delicious!
Everything I used will be listed below,
-Cheryl x
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What I used -
2 x Packs of Rowtrees Jelly - 1 Raspberry and 1 Strawberry (use jelly crystals if you prefer)
1.5 Pints (28 oz) Boiling water
1 Drained can of strawberries
4 Trifle Sponges or 4 pieces of Madeira cake
3 x Tablespoons Birds custard powder
2 x Tablespoons White sugar
1.5 Pints (28 oz) Whole Milk
150g (5.2 oz) White Chocolate Buttons
4 Trifle sponges or 4 pieces of Madeira cake
1 Tablespoon Strawberry or Raspberry jam
2 packets of Dream Topping (use double/heavy cream if you don’t have dream topping)
300ml (8 oz) Whole Milk
300ml (10.5 oz) Double Cream
A Tablespoon chocolate sprinkles
5 Cocktail cherries
5 White chocolate stars
A Tablespoon flaked almonds
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Amazing Summer Trifle Recipe
This delicious trifle recipe with grilled peaches, cherries, and vanilla cake floating in layers of whipped cream mixed with Greek yogurt is from the Summer Chapter of my new cookbook and one of my FAVORITE dessert recipes when peaches are in season. It's super easy, and so delicious. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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