Fried Green Tomatoes Recipe
This is perhaps the best-known recipe for using up green tomatoes, something probably every home gardener has had to figure out how to do at least once. While this is not a practical way to use up a large number of green tomatoes, it does make a great snack for 3-4 people if there are only a handful of under-developed and green tomatoes to get rid of.
These aren’t much good left over, so eat whatever gets fried. Green tomatoes will keep at room temperature in a dark place with reasonable ventilation. If they get much sun, they will start to turn red.
These make an excellent side-dish for something more responsible, like roast beef or pork. Or they can be used as the base for a dish. As a snack, it is best to have some sort of sauce or dip for them, such as spicy mayonnaise or remoulade sauce.
Makes however much tomato you have to fry.
Equipment:
• wide saucepan or high-sided skillet
• tongs or spider for handling frying tomato slices
• plate lined w/ paper towel or other oil-wicking material
• thee pie plates or similar for dredging
Ingredients:
3-5 ea green tomatoes unripe; not fully-ripe green zebra tomatoes
1 cup vegetable oil or more, to shallow-fry tomato slices
1 cup buttermilk or kefir
1/2-1 cup flour
1/2-1 cup corn meal
to taste: salt
pepper
parmesan or other grating cheese
Procedure:
1. Place the saucepan over a low flame with the oil in it, so it can start to warm up.
2. Wash and dry the tomatoes, then slice them 4-6 mm thick, about a quarter inch.
3. Salt and pepper the tomato slices on both sides.
4. Set up the flour, buttermilk and corn meal each in its own pie plate or similar dish.
5. Ensure that the oil is hot enough for cooking. If the flame is still fairly low, perhaps turn it up slightly to account for the cold food about to go into the pan.
6. Dredge 4-6 slices of tomato, enough to fill the pan without crowding. The slices of tomato must not overlap in the pan.
7. Allow the slices to cook for 60-90 seconds on one side, then turn them and allow them to cook for about the same amount of time on the other side, then carefully remove them to the lined plate.
8. While the slices are still hot, grate parmesan over them, or season them however is appealing.
9. Repeat from step 6 until all the slices are cooked.
10. Enjoy the fried tomatoes hot, with some piquant and spicy sauces.
Music:
Cheesy Fried Green Tomatoes
Here's how to make low carb fried green tomatoes using Parmesan and flax seed. #lowcarb and #keto.
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How to Make Easy Green Tomato Chutney (Best Recipe ????)
????The full and printable Green Tomato Chutney recipe is here: including many reviews!
This is how to make the most popular recipe on my recipe, green tomato chutney. It's a rich and savory condiment that you can use with meat, cheese, and rice dishes and makes good use of green tomatoes left over at the end of the season. It's simple to make, too, and this recipe also shows how to water bath preserves for optimum shelf-life.
Green Tomato Chutney Recipe ⬇
Makes 3.5 pint-jars or 5 standard UK 1-lb jars
????CANNING SUPPLIES
2.2 lbs (1 kg) Green tomatoes
2.2 lbs (1 kg) Red onions
1 cup (150 g) Raisins
3 Garlic cloves
1/4 tsp Cayenne pepper
1/4 tsp Black pepper
2 tsp Sea salt
2½ cups (500 g) Brown sugar
4¼ cups (1 Liter) Malt vinegar
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How to Make Fried Green Tomatoes Recipe (The Best!) with Mississippi Comeback Sauce
This is the best Fried Green Tomato recipe anywhere. We will top these fried green tomatoes with Havarti cheese, bacon, red tomato salsa and shrimp, then drizzle with Moonshine Mississippi Comeback Sauce.
If you’re not familiar with Comeback sauce it is typically a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi. It’s similar to Louisiana remoulade and the base of the sauce consists of mayonnaise and chili sauce.
For the Green Tomatoes
• 1/3 cup milk
• 1 egg
• 1 green tomato (recipe will accomodate more)
• 2/3 cup panko crumbs
• ¼ teaspoon black pepper
• 3 tablespoons Slap Ya’ Mama Cajun seasoning, available at
• Bacon grease from 1 lb bacon
For the toppings:
• 4 pieces of bacon crumbled
• 1 to 2 slices of Havarti Cheese, quartered
• ½ diced red tomato
• 1 tablespoon chopped cilantro
• 2 pieces of shrimp per tomato slice
• Approximately 3 ounces of Moonshine Mississippi Comeback Sauce, available here: If you prefer to make your own, recipes are available at and
Fry 1 pound of bacon and keep the grease. Set the bacon aside and after it cools, crumble 4 pieces.
Slice the green tomato in 1/4” to ½” slices. Crack the egg and pour in a bowl. Using a fork, whisk the yellow and egg white together.
Put the Panko crumbs on a plate. Using a fork, mix the Slap Ya’ Mama Cajun seasoning in with the Panko.
Dip each tomato slice in the egg, then coat in the Panko.
Heat the bacon grease to medium and then fry each green tomato slice until golden brown. Set the fried tomatoes on a paper towel to drain any excess bacon grease.
In the bacon grease, fry your shrimp (no breading) and lightly season with Slap Ya Mama Cajun Seasoning.
Mix the chopped red tomato and cilantro, then top each fried green tomato with approximately 1 teaspoon of the mixture. Add some crumbled bacon and finish by drizzling Mississippi Comeback Sauce on each.
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Recipe for Grilled Cheese With Green Tomatoes : Elegant & Delicious Recipes
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Grilled cheese with green tomatoes is a great way to put a new spin on an old favorite. Get a recipe for grilled cheese with green tomatoes with help from an experienced culinary professional in this free video clip.
Expert: Maria Vieages
Filmmaker: Steven Watkins
Series Description: You'd be really surprised by just how many delicious recipes you can expertly prepare right in the comfort of your own kitchen. Get tips on elegant and delicious recipes with help from an experienced culinary professional in this free video series.
Pickled Green Tomatoes and Green Tomato Marmalade
My favorite way to use green tomatoes (aka unripe tomatoes) are as quick pickles for salad, served with BBQ, and on sandwiches. Tomato marmalade is a zesty combination of acidic and sweet. It tastes fabulous on toast or paired with dessert cheeses.
Our family buy everything except socks and underwear secondhand and this is a huge part how we save $18,000 on our sustainable lifestyle. In this video we share our best secondhand shopping tips.
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We’re a family of five living zero-waste, plant-based, & mindfully minimal so that both our kids and planet can enjoy a beautiful, thriving future. We grow most of the food we need to support our family.