- Home
- Pasta
- How To make Thai Glass Noodles (Yam Woon Sen)
How To make Thai Glass Noodles (Yam Woon Sen)
2 oz Dried mung bean noodles
1 tb To 2 tb vegetable oil
1 Whole chicken breast,
-boned, skinned and -coarsely chopped Salt and pepper to taste 1 Fresh red or green chile,
-chopped 3 tb Lime juice
2 tb Nam pla (Thai fish sauce)
1 ts Sugar
3 Shallots, peeled, thinly
-sliced 1/2 c Fresh coriander leaves
6 oz Cooked bay shrimp
Shredded lettuce 1 tb To 2 tb crisp-fried shallots
-(optional) This recipe comes from the Oriental Hotel in Bangkok, location of the Thai Cooking School. It has been adapted for the American cook. With this recipe it's necessary to use mung bean glass noodles rather than those based on rice flour. Check the ingredients on the package when buying. Put mung bean noodles in a bowl and pour in lukewarm water to cover. Let soak until soft and pliable (about 15 minutes). Drain. Add noodles to a large pot of boiling water. reduce to medium heat; cook until noodles are plump and glass like (3 to 5 minutes). Drain in a colander; rinse with cold water; drain again. Cut into 3 or 4 inch lengths. Chill. Pour oil into a hot wok or skillet. Add chicken; saute until it loses it's pink color. Break into small morsels. Season with salt and pepper to taste. Cool. Mix together chile, lime juice, nam pla, sugar, shallots and coriander; pour over noodles and mix thoroughly. Add chicken, shrimp and chilled noodles; mix well. Serve on a bed of shredded lettuce. Garnish with the optional crisp fried shallots. Serves 4 to 6. NOTE: Crisp fried shallots are available in Asian grocery stores. San Francisco Chronicle, 8/29/90. As far as the crisp fried shallots go, they're easy to make. Just fry some sliced shallots in a little oil until they're browned and crisp. I wouldn't hesitate to substitute dried onion flakes fried in the same way... I add them to a lot of Thai soups for an extra flavor accent. Good stuff! Posted by Stephen Ceideberg; September 28 1992.
How To make Thai Glass Noodles (Yam Woon Sen)'s Videos
Glass Noodle Salad (Yum Woon Sen)
15-minute Glass Noodle Salad (Yum Woon Sen) is easy, refreshing, and rich in protein. This recipe is great for meal prep.
Easy 30-min. Thai Pad Woon Sen
For recipe click link below. Then click Jump to Recipe at the top of the blog post for exact measurements:
**********************************
Instagram:
TikTok:
Facebook:
Pinterest:
Yum Woon Sen Recipe (glass noodle salad 2.0) ยำวุ้นเส้น - Hot Thai Kitchen!
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Spicy Glass Noodle Salad - Yum Woon Sen (ยำวุ้นเส้น)
Spicy Glass Noodle Salad - Yum Woon Sen (ยำวุ้นเส้น)
Thai regular salad that you can find easily in every markets in Thailand. Lot of Thai people think about this salad first if they want some spicy and tasty menu for the meal.
Thai Glass Noodle Salad {Yum Woon Sen/Yam Wun Sen}
This is a spicy and tangy Thai Glass Noodles Salad or Yum Woon Sen. In many Thai restaurants; they often have squid and pork in the salad. However, I have opted for some scallops and ground chicken for this recipe. This salad is best served immediately because of the acidity in the dressing.
For full recipe & measurements, check out my website: or at
Perfect Potluck Recipe! Thai Glass Noodle Salad ยำวุ้นเส้น Yum Woon Sen | Xmas Meal Plan Idea
Thai Glass Noodle Salad is an excellent choice for Christmas parties because of its colourful presentation, offering a visually appealing and festive addition to the holiday decor. We love the juxtaposition of the delicate glass noodles, crisp vegetables, and a zesty dressing of lime juice and fish sauce, creating a burst of colours and nutrients. They provide a refreshing and lighter option amidst the indulgent Christmas dishes, accommodating various dietary preferences and restrictions. The recipe is very straightforward to prepare, perfect for home cooks of all levels. You can add your personal touch with ingredients like grilled chicken, shrimp, or tofu.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram.com/spicenpans
TikTok tiktok.com/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Perfect Christmas Recipe! Thai Glass Noodle Salad ยำวุ้นเส้น Yum Woon Sen | Light Lunch Idea
Served 6
------
Ingredient List
------
Salad sauce
———
15g palm sugar
6 cloves garlic, peeled
3 bird’s eye chilli, deseeded
20g cilantro, use the stem portion here to craft the sauce, reserving the leafy part to be mixed into the salad
3 limes, juiced
6 tbsps fish sauce
Other ingredients
———
150g glass noodles, rehydrated (weight taken before rehydrating)
210g (with shell) or 140g (without shell) prawns
160g squid
200g pork, minced
1 tbsp fish sauce
1.5 medium red onion, thinly sliced
30g dried shrimp, rehydrated and chopped coarsely
120g cherry tomatoes
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
-----------------------------------
If you like this recipe, you might like these too:
Din Tai Fung Inspired Recipe: Refreshing Oriental Salad in Special Dressing 鼎泰丰小菜 Chinese Salad
Zero-Skill Xmas Roasted Chinese Style Baby Back Ribs 零技能烤中式嫩排骨 Christmas Party Asian Oven Recipe
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!