- Home
- Beef
- How To make Texas Marinated Brisket
How To make Texas Marinated Brisket
3 tbsp vegetable oil
10 lg cloves garlic -- finely chopped
1 c finely chopped onion
1/3 c red wine or cider vinegar
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp hot pepper sauce
2 tbsp ketchup
2 tbsp dry mustard
1 1/2 tsp cayenne pepper
1 6 lb beef brisket
Heat oil in medium-size saucepan over medium heat. Add garlic and onion; cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne. Simmer, covered, 15 minutes. Remove from heat; let stand 20 minutes or until cooled.
Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;refrigerate overnight.
To bake; heat oven to 350
How To make Texas Marinated Brisket's Videos
15 Day Marinated Brisket
Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat:
-Instagram:
-TikTok:
-Facebook:
-YouTube:
DISCOUNTS
WEBSITE
FILMED BY
Sophia Greb
—————
#brisket #juicybrisket #brisketflat #wholebrisket #marinade #meatmarinade
Gordon's Guide To Brisket
Here's a quick guide to one of America's most loved cheap cut, the Brisket plus a recipe to try.
#GordonRamsay #Cooking #Food #Brisket
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
REAL Texas Brisket Recipe (Cooked by a Texan)
Join the Brisket Masterclass:
There is REAL Texas Brisket and then there is Texas Style Brisket. The difference is the true Texan behind the smoker – hey, I'm just sayin! Check out this video to see how you cook a Texas Brisket from start to finish – trim, rub, cook and slicing perfection.
Follow my pitmaster journey here:
Instagram:
Facebook:
BRAISED BRISKET RECIPE | Oven Texas Style Brisket Recipe | Slow Cooked Brisket Recipe
Please like, share and SUBSCRIBE. Be sure to CLICK the BELL ICON to get my latest videos. MORE RECIPES BELOW! Thank you!
INGREDIENTS
6 to 8 lbs Whole Brisket (trimmed)
2 lbs sliced onion
2 cup beef broth
1/3 cup to 1/2 cup Brisket Rub of your choice
(recipe for rub used in video below)
Stainless steel Roasting Pan ( )
DRY RUB
2 1/2 tbsp salt (I used sea salt)
1 1/2 tbsp ground black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp lemon pepper
3 tbsp brown sugar (packed)
4 tbsp smoked paprika
1 1/2 tsp ground cumin
BARBECUE SAUCE
onions from roasting pan
1 1/2 to 2 tbsp brisket rub
8 oz tomato puree
1 1/2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1/4 cup brown sugar (packed)
1 tbsp spicy brown mustard
ANDREW ZIMMERN'S BRAISED BRISKET RECIPE
*How To Trim Brisket*
*How To Slice A Cooked Brisket*
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Vibe by Fairlight, Courtesy of
TEXAS STYLE BRISKET
How to Cook Brisket in the Oven
How to Braise Brisket
Braised Brisket Recipe
Texas Style Brisket
Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe:
Meat Church BBQ Supplies: meatchurch.com
Mill Scale 94 Gallon Offset Smoker:
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #TexasBrisket
Texas Style Brisket Recipe
Texas Style Brisket has never looked, smelled or tasted so good. Chef Tom demonstrates how to trim a brisket and then employs the Yoder Smokers 20” Loaded Wichita Offset Smoker to cook a tremendously tender, superbly smoked full packer brisket, using butcher paper for maximum moisture retention.
With a 14-hour low and slow cook time and a straightforward salt and pepper seasoning, this Texas Style Brisket Recipe is all about patience and simplicity. Chef Tom throws on some R Butts R Smokin’ R Beef Rub to get some garlic flavor with the salt and pepper, and the result is a juicy smoked beef brisket with an unbelievable bark that slices like a dream and is completely worth the wait.
► PRINT RECIPE:
RECIPE COOKED ON:
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson