Sweet And Sour Chicken By Masterchef • Taste Show
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Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
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SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN WITH PINEAPPLE | SWEET AND SOUR CHICKEN
Sweet And Sour Chicken Recipe | Sweet And Sour Chicken with Pineapple | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken | Sweet And Sour Chicken by Spice Eats
Ingredients for Sweet and Sour Chicken:
- Boneless chicken, bite sized pieces- 300 gms
For marination:
- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp
For the Batter:
- Maida/All Purpose Flour- 3 tbsp measure
- Cornflour- 2 tsp measure
- Baking powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- of 1 egg
- Chilled Water- 4 tbsp
Sweet & Sour Sauce:
- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp
Other Ingredients:
- Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)
- Oil- 1/2 tbsp oil + oil for deep frying the chicken
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
- Marinate with salt and pepper powder and set aside for 20 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
- Prepare the batter/mix as per ingredients specified above.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1/2 tbsp oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.
#sweetandsourchicken #chinesesweetandsourchicken #chineserecipe #sweetandsourchickenrecipe #spiceeats #spiceeatsrecipes #spiceseatschicken
Sweet & Sour Chicken Recipe. Simple & Delicious!
Sweet & Sour Chicken is a favorite!
This recipe is easy, loads of flavor and absolutely delicious!
*Ingredients*
2 large Chicken Breast or thigh (cut into small pieces)
1 tsp salt
1/2 tsp black pepper
1/2 tsp all purpose or Chinese 5 Spice
1 tsp paprika
Oil for frying
1/2 cup flour
1 tsp baking powder
tsp corn starch
Water
Sweet & Sour Sauce
4 tbsp sugar
1/2 cup ketchup
1-2 tsp dark soy sauce
1/2 cup pineapple juice
1 tbsp white vinegar
Red, yellow and Green Bell Peppers (dice)
1/4 cup pineapple pieces
1 small onion (dice)
1-2 gloves garlic (mince)
Thank you so much for watching ????????
Why Restaurant Sweet & Sour Sauce taste better than yours! #shorts #shorts28
Subscribe if you like sauces!
Why restaurant Sweet & Sour Sauce taste better than yours! #shorts #shorts28
Come with me I'll show you what to do
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Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is here to share the ultimate sweet and sour sauce recipe and shows us three ways to use it. Learn the basics of what makes this sauce so flavorful and how it can be used for dipping, as a dressing, and most notably in an iconic pork dish. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:36 Sweet and Sour Basics
00:07:16 Sweet and Sour Dipping Sauce
00:12:37 Herb Salad with Sweet and Sour Dressing
00:17:01 Sweet and Sour Pork
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES 4
INGREDIENTS
Sweet & Sour Sauce
1 cup granulated sugar
1 cup white vinegar
2 tablespoons freshly squeezed lemon juice or rice wine vinegar
Crispy Pork
1/2 pound pork shoulder, sliced thinly
1/2 tablespoon kosher salt
1 pinch white pepper
1 tablespoon Shaoxing wine
1/2 inch knob ginger, cut into very thin 2-inch strips
3 scallion whites, cut into very thin 2” strips
4 cloves garlic, cut into thin slices lengthwise
1 cup potato starch
3 cups water
1 tablespoon neutral oil
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#sweetandsoursauce #sweetandsourpork #lucassin
How to Make Sweet & Sour Sauce | Pinoy Easy Recipes
We want saucy food! Eating dry food is boring. So here is a recipe on how you can make your favorite sweet and sour sauce!
This kind of sauce covers many styles of sauce, cuisine, and cooking methods. Seeing such a dip is very common in Southeast Asia. You usually encounter sweet and sour pork or fish in food gatherings maybe. The meat differs, but the sauce is the same. Sweet and sour-two tastes that are perfectly suited with one another. In China, the sauce is traditionally made from mixing honey or sugar with a sour liquid, such as rice vinegar, soy sauce, and spices (such as ginger and cloves). In this recipe, we will use sugar and vinegar. The procedure may seem laborious, but you can surely follow it. Remember, you will need a sauce to make all food delicious. This sweet and sour recipe will never fail you. You will surely have an awesome sauce by following our video. Have fun!
For the written version of this recipe, go here:
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