How To make Suss Saures Rotkraut (Sweet And Sour Red Cabbage)

1/4 c Butter
4 ea Apples; Med., Peel, Slice
1/2 ea Onion; Red, Chopped
1 ea Red Cabbage; Head,Fine Shred
1 c Red Wine
4 ea Cloves; Whole
1/3 c Brown Sugar
2 ea Bay Leaves
1/4 c Vinegar
1/4 c Butter
1 x Lemon Juice;Of 1/2 Med.Lemon
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.