5 ea Napa cabbage leaves 3 T Peanut oil 4 ea Large dried chili peppers 1/2 T Szechuan peppercorns 1/2 t Salt 1 T Thin soy sauce 1/2 T Rock sugar 1/2 T Chinkiang vinegar 1 t Sesame oil ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds. Stir-fry whole chilis until they just blacken; quickly add peppercorns. When they exude pungent odor, push up side of wok and raise heat to high. Add salt & cabbage all at once. Keep tossing cabbage until it is wilted & soft. This takes several minutes. There should be about 2 T of water in wok when cabbage is wilted. Add sugar & soy mixture. When sugar has melted, toss with cabbage, then sprinkle vinegar over all. Keep tossing on high heat for another 20 seconds. Add sesame oil; toss briefly; remove to serving dish. If serving this dish cold, wait until it has cooled, then cover & refrigerate.
How To make Hot and Sour Cabbage's Videos
Hot and sour cabbage
Hot and sour cabbage
Spicy and Sour Chinese Cabbage / Szechuan Food / Chinese Food Recipe
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if you want to cook this dish, you need to prepare: chinese cabbage garlic dry chili soy sauce vinegar
Crunchy, Sweet & Sour: Popular Pickled Cabbage Recipe from Asia
We discovered this sweet, pickled cabbage salad in a food court in Singapore. It's a great side dish, for its tanginess easily cuts through the fattiness of heavy meals and cleans your palate. Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!
LIST OF INGREDIENTS - white cabbage [900 g | 2 lb] - 2 peeled carrots - salt [75 g | 1/4 cup] For the pickling solution: - water [500 ml | 2 cups] - sugar [100 g | 1/2 cup] - white vinegar (5% acidity) [250ml | 1 cup] - 1/2 tsp salt
Serving: 3 jars of 500ml size
Serve your pickled cabbage with these recipes: - Hearty cutlet filled with butter (Chicken Kyiv)
- Mediterranean spinach-cheese pastry
Bon appétit!
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Authentic Hot and Sour Cabbage｜????????????????｜酸辣白菜
This dish is easy, healthy, and delicious. If you can't handle the spicy, you can substitute red chilis with red bell peppers for color. It is crunchy and best served with white rice. Enjoy!
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Less sodium sauce ➡️ Dried Thai chilis ➡️
Ingredients: 1/2 head of Green or Chinese Napa Cabbage 3 clove of small garlic 3 Tablespoon of red chili peppers 3 Tablespoon of low soy sauce 2 tablespoons of Chinese cooking vinegar 1/2 teaspoon of salt 1/2 teaspoon of sugar 1 teaspoon of corn starch
#ChineseFood #HotandSourCabbage #酸辣白菜
Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS: 700 grams cabbage 2 onions 2 cloves garlic cooking oil 2 eggs 1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp seasoning granules (optional) 1/2 cup all-purpose flour