How To make Hot and Sour Cabbage
5 ea Napa cabbage leaves
3 T Peanut oil
4 ea Large dried chili peppers
1/2 T Szechuan peppercorns
1/2 t Salt
1 T Thin soy sauce
1/2 T Rock sugar
1/2 T Chinkiang vinegar
1 t Sesame oil
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds. Stir-fry whole chilis until they just blacken; quickly
add peppercorns. When they exude pungent odor, push up side of wok and raise heat to high. Add salt & cabbage all at once. Keep tossing cabbage until it is wilted & soft. This takes several minutes. There should be about 2 T of water in wok when cabbage is wilted. Add sugar & soy mixture. When sugar has melted, toss with cabbage, then sprinkle vinegar over all. Keep tossing on high heat for another 20 seconds. Add sesame oil; toss briefly; remove to serving dish. If serving this dish cold, wait until it has cooled, then cover & refrigerate.
How To make Hot and Sour Cabbage's Videos
Chinese Napa Cabbage stir fry - Hot and Sour - Vegan Szechuan Recipe
A very easy Chinese Recipe for stir fried Hot and Sour Napa Cabbage. Vegan Szechuan stir fry Recipe. Suan La Bai Cai.
1-2 Servings. Served with Rice.
Authentic Chinese Vegetarian Recipes
Ingredients:
400g Napa Cabbage
1-2 Scallions
3-4 Cloves Garlic
5 dried Chili (broken)
For the Sauce
- 1 tbsp veg. Oyster Sauce
- 1 tbsp Soy Sauce light
- 1 tbsp Chinese Black Vinegar
- 1 tsp Sugar
- 1,5 tsp Corn Starch
- 1 tbsp Water
Oil
15-Minute Chinese Hot and Sour Soup
Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.
Written Recipe (with Tip & Tricks):
#hotandsoursoup #chinesesoup #quickandeasyrecipe
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【Hot and Sour Cabbage】 | Chinese Muslim Food | BEST Chinese halal food recipes | 酸辣白菜
清真美食~酸辣白菜，素菜中的下饭神器，酸辣爽口能多吃两碗饭
Halal food ~ hot and sour cabbage, an artifact of vegetarian dishes, hot and sour and refreshing, you can eat two more bowls of rice
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Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
#cabbagerecipe #cabbagepatties #cabbageEgg
Hot and sour cabbage
Hot and sour cabbage
Crunchy, Sweet & Sour: Popular Pickled Cabbage Recipe from Asia
We discovered this sweet, pickled cabbage salad in a food court in Singapore. It's a great side dish, for its tanginess easily cuts through the fattiness of heavy meals and cleans your palate.
Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!
LIST OF INGREDIENTS
- white cabbage [900 g | 2 lb]
- 2 peeled carrots
- salt [75 g | 1/4 cup]
For the pickling solution:
- water [500 ml | 2 cups]
- sugar [100 g | 1/2 cup]
- white vinegar (5% acidity) [250ml | 1 cup]
- 1/2 tsp salt
Serving: 3 jars of 500ml size
Serve your pickled cabbage with these recipes:
- Hearty cutlet filled with butter (Chicken Kyiv)
- Mediterranean spinach-cheese pastry
Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens