How To make Hot and Sour Cabbage

Fermented Sour Cabbage Recipe

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Today, we are making fermented sour cabbage. This is a popular ingredient in north Chinese cuisine. You can use it to make dumplings and steamed bun filling. I also like to put it in braised meat. You can use the pickled brine to flavor noodle soup or hot pot soup. There are tons of ways to use it.

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INGREDIENTS
Cabbage
iodine-free Salt 2%-3% of the cabbage weight depending on your taste

INSTRUCTIONS
Wash your cutting board, knife, a couple of big bowls, and some glass jars with soapy water. Rinse them several times; then one last time, rinse with boiling hot water.

Put the bowl and the jars in a 180°F oven for 20 minutes to dry them completely. For the cutting board, knife, and plastic jar lids, you can’t dry them in the oven; just let them air dry on the countertop.

Remove the outer layers of the cabbage before putting it on the cutting board. Cut the cabbage into four or eight even pieces depending on the size of your jar.

Weigh the cabbage. Then measure out the salt. It should be 2-3% of the total weight of the cabbage, depending on your taste. It is best to use iodine-free salt because iodine will darken the color of the pickles.

Rub the cabbage with salt. Be sure to get to every leaf.

Once all the salt is finished, you can put the cabbage in the jar. But the jar that I use, the mouth is too small. Right now, the cabbage can’t go through the mouth. So, I will cover the cabbage with a plastic film and let it sit at room temperature overnight.

The next day, the salt will draw out lots of liquid from the cabbage and the stem will be much more pliable. Put the cabbage and the juice into the jar.
Check the liquid amount. It should be enough to cover all the cabbage. If not, you can add some 2-3% salt solution to cover all the cabbage and seal the jar. This way, it will take about 3-4 weeks for the cabbage to be ready.

Note:
If you want to speed up the fermenting process, you can add some old pickling brine from the previous pickle you made. This way, it only takes 1-2 weeks for the cabbage to be ready. The old pickling brine contains lots of lactobacilli already, and if you add it to the new jar, it will become the dominant bacteria. It can multiply fast and take over the territory and leave no space for other bacteria.

Videography / Editing by Austin Schargorodski -

How To Make Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe #MrMakeItHappen #Cabbage

We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen

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Shopping List:
Cabbage
Thick Cut Bacon (5-6 slices)
1 Onion
1 tsp Better than bouillon Chicken Base
1 tsp white sugar
1-2 tbsps apple cider vinegar
smoked paprika
1/2 packet Sazon
salt, pepper, garlic, onion powder
Cayenne Pepper
Worcestershire Sauce
1 tbsp butter
1 tbsp garlic paste

Directions:
Begin by removing the core of the cabbage and slicing it into your desired thickness. Dice your onion and chop the bacon as well. Over medium heat, fry the bacon until crispy and remove with a slotted spoon. In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender. Next, add your garlic and cook for 1-2 minutes. Add your cabbage and mix to combine. Season to taste with listed seasonings and add in your worcestershire, sugar, and vinegar. Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally, until cabbage is tender. Taste as you go and adjust the seasoning as needed. Add your bacon once the cabbage is tender and mix to combine. You can add sausage to this as well.

Spicy and Sour Chinese Cabbage Stir-Fry

Craving Chinese stir-fry? Satisfy your taste buds with this delicious and easy Chinese Cabbage Stir-Fry recipe. In this video I will show you step by step how to whip up this savory and spicy dish in just 15 minutes! See why this is the perfect one-pot meal for your next family dinner or weeknight supper. Try it out and let us know what you think!

Ingredient list:
Cabbage
Garlic
Millet
Dark soy sauce
Light soy sauce
Oyster sauce
Salt
Chicken essence
Garlic leaves
Pork belly meat

We hope you enjoy this video,and we'll see you next time!
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Hot and sour cabbage

Hot and sour cabbage

Spicy and Sour Chinese Cabbage / Szechuan Food / Chinese Food Recipe

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if you want to cook this dish, you need to prepare:
chinese cabbage
garlic
dry chili
soy sauce
vinegar

The Most Famous Cabbage Recipe in China!

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