How To make Sugar Cookie Jewels
1 cup butter or margarine
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 pkg M&M's Baking Bits (either flavor)
(12 oz.)
granulated sugar :
as needed
Preheat oven to 350 degrees. Cream together butter and sugar until light and fluffy; add egg and vanilla. Combine flour and baking soda; add to creamed mixture just until blended. Stir in M&M's Chocolate Baking Bits. Shape dough into 1-inch balls. Place on greased cookie sheets about 2-inches apart. With bottom of a glass dipped in sugar, flatten dough very slightly so as not to crush the baking bits. (NOTE: Very important to keep the balls of dough small and just barely flattened because these SPREAD out a lot.) Bake 10 to 12 minutes or until edges are light golden; let cool 1 minute before removing to wire racks to cool completely. Store in tightly covered containers.
How To make Sugar Cookie Jewels's Videos
Pink Jewel Christmas Cake ピンクジュエルクリスマスケーキ - OCHIKERON - CREATE EAT HAPPY
This is my favorite color! Like I decorate my iPhone, I decorated my cake :D
The cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!!
---------------------------------
Pink Jewel Christmas Cake
Difficulty: medium
Time: 2 hours
Number of servings: 1 cake
Necessary Equipment:
13cm (5.1-inch) heart shaped cake pan
cookie cutters of your choice
Ingredients:
((Cookies))
50g (1.8oz.) butter (softened)
50g (1.8oz.) cake flour
50g (1.8oz.) bread flour
30g (1.0oz.) powder sugar
1 tbsp. milk
white chocolate pen
sprinkles of your choice (I used silver and pink silver)
((Cake))
1 egg
75g (2.6oz.) cake flour
50g (1.8oz.) butter (softened)
40g (1.4oz.) soft brown sugar
1/2 tsp. baking powder
1 banana
40g (1.4oz.) rum-soaked raisins
((Decoration))
120g (4.2oz.) white chocolate
meringue Santa Claus
Directions:
((Cookies))
1. Mix butter, milk, and powder sugar (powder sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies (on the sheet or wire rack) and attach sprinkles (use tweezers to attach) with chocolate pen (Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use).
((Cake))
1. Preheat the oven to 180C (350F). Mash the banana with fork.
2. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well.
3. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well. Then add rum-soaked raisins and mix well.
4. Butter the cake pan and pour the mixture in the pan.
5. Bake at 180C (350F) for 30-40 minutes, or until lightly browned. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
6. Place the cake pan on the wire rack to cool.
((Decoration))
1. Remove the cake from the pan and turn upside-down on the wire rack.
2. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.
3. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)
レシピ（日本語）
---------------------------------
Happy Merry Christmas!
What is Cake Flour?
Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
YouTube ビデオアワード２０１１ にノミネートされました！
投票は12/23から始まります！
Music by
Dazie Mae
My Pussycat
Move On
♥Please Subscribe♥
♥Facebook Fan Page♥ Please Like me ;)
♥Google+♥
♥Visit my Blog for more Recipes♥
♥My Recipe Posts♥
(Japanese)
♥Follow me on twitter♥
(Japanese)
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
Get the recipes:
Chocolate White Chocolate Chunk Cookies:
Fruitcake Cookies:
Chocolate Peanut Butter Globs:
Shortbread Cookies:
Ultimate Ginger Cookie:
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #CookieRecipes
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
How to make Taylor Swift Chai Sugar Cookies
Ingredients:
1/2 cup margarine
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
2 teaspoons vanilla extract
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Icing:
1 cup powdered sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3 tablespoons eggnog
Directions:
Preheat the oven to 350 degrees Fahrenheit and spray the baking sheet with cooking spray.
Using a mixer beat the margarine in a large bowl on medium speed for about one minute. Add the vegetable oil and mix it in. Add the granulated sugar, powdered sugar, egg, vanilla, and spices. Beat these on medium until ingredients are fully incorporated. Stir in the flour, baking soda, and salt.
Since the dough will be soft, refrigerate the dough for 1 hour or freeze for 15 minutes.
Use 1 tablespoon of dough for each cookie and press the dough evenly with fingers to 1/4-inch thickness.
Bake for 8-12 minutes. Let the cookies cool.
For Icing:
Mix all of the ingredients together and put on top of cookies.
Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Stained Glass Jewel Christmas Cookies
Do you want to shine at the Christmas Cookie Exchange Party this year? imperialsugar.com. These beautiful Stained Glass Jewel Christmas Cookies will steal the show at any celebration. This dessert recipe for sweet butter cookies has hard candy centers that glitter like stained glass. Share them in a cookie swap, give them as an edible gift, or decorate with icing and ribbons to use as ornaments for your tree. They are almost too pretty to eat. #imperialsugar #dessert #recipe #Christmas #cookie #stainedglass #buttercookies
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter: