How To make Stuffed Mushrooms with Crabmeat
12 ea Large Mushrooms
1 ea Env. Vegetable Soup Mix
6 oz Frozen Crab Meat *
1/2 c Sour Cream or Plain Yogurt
3 tb Plain Dry Bread Crumbs
1 tb Snipped Fresh Dill **
3 x Dashes Hot Pepper Sauce
1/8 ts Pepper
2 tb Butter Or Margarine, Melted
* Crabmeat is to be thawed and squeezed dry. ** Substitution: 1 t Dried Dill Weed. ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender. Makes about 12 appetizers. MAKE AHEAD DIRECTIONS; Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and stuff as above. Cover and refrigerate. To serve, brush with butter then bake as above.
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How to Make Stuffed Mushrooms | Appetizer Recipes | Allrecipes.com
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Watch how to make a baked mushroom and crab appetizer. This 5-star appetizer is made with fresh, canned, or imitation crabmeat, combined with herbs, mayonnaise, and cheese. Sprinkle a little paprika and freshly grated Parmesan cheese over the tops for the perfect party appetizer.
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Old Bay Crab Stuffed Mushrooms Recipe
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Crab Stuffed Mushrooms
Crab stuffed mushrooms. Chef Frank shows you how to make this easy, delicious Md. style appetizer.
INGREDIENTS....makes 12-15 pieces
1/2 pound Blue crabmeat
1 TBSP freshly chopped parsley
3/4 cups mayo
1/2 tsp celery salt
1 1/2 tsp fresh lemon juice
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/4 t sp black pepper
12 white button mushrooms
1/2 tsp Old Bay
RECIPE
1. Gently squeeze crabmeat, removing the excess water.
2. Combine mayo, lemon juice, celery salt, mustard, Worcestershire and black pepper to make imperial sauce.
3. Add 1/2 tsp Old Bay.
3. Add parsley to crabmeat.
4. Gradually add enough sauce to coat the crab meat, however it should not be swimming in sauce.
5. Remove stems to form mushroom cap.
6. Gently stuff mushrooms with crab.
7. Top with bread crumbs and sprinkle with Old Bay.
8. Add 1 tsp fresh lemon juice and 1 tsp butter to casserole dish.
9. Bake for about 12 minutes at 400 degrees
Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe)
Crab Stuffed Mushrooms! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. There is no filler or breading in these which makes these low carb and a perfect part of a low carb, keto and gluten free diet!
Print Recipe -
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to Make Easy Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 24 large mushrooms
• 12 ounces lump crab meat
• 2 tablespoons lemon juice
• 1/2 cup panko bread crumbs
• 1/4 cup melted salted butter
• 1/4 cup grated parmesan cheese
• 2 teaspoon dijon mustard
• 2 teaspoons prepared horseradish
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoon chopped parsley (optional)
✅Instructions
00:02:29 - Quick recap Easy Crab Stuffed Mushrooms recipe
1️⃣ 00:00:17 - Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.
2️⃣ 00:01:04 - Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.
3️⃣ 00:01:45 - Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.
4️⃣ 00:01:49 - Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
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