1 ea Cabbage, green (3 lb) 1 c Spinach, cooked 1 T Parsley, chopped 5 T Salad oil 1/2 lb Ground beef, cooked 1/2 c Parmesan cheese 2 ea Egg, beaten 1 x Salt 1 x Pepper Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well. Mix together remaining ingredients except oil. Spread leaves gently; insert some stuffing and wrap until all is used. Place in baking dish and cover with oil. Bake for 25 minutes at 350 deg or until cabbage is tender. Add hot water to pan if dry.
How To make Stuffed Cabbage's Videos
Stuffed cabbage rolls the Egyptian way (English version)
A large head of fresh cabbage Boiling water with cumin and salt for cooking cabbage leaves for seconds before filling Cut the leaves into equal pieces as shown in the video Prepare the filling We need Short grain rice For each cup of rice Sauté 1 chopped onion large size in oil or ghee then add 1 cup tomato juice 1 tbsp tomato paste Salt to taste Cumin, black pepper, dried coriander, cinnamon powder, chili (optional) Cook on medium heat until the sauce becomes thick then turn the stove off then add fresh chopped parsley, dill and coriander and raw chopped onion Then add rice and some raw oil In a pot put a layer of cabbage leaves ???? as shown in the video Then fill in the cabbage leaves with the filling We prepared and roll it then place the rolls In the pot add hot broth and some raw oil cover and cook on high heat until comes to boil then cook on low heat for about 1 hour
How to make grape leaves rolls ????????
Not pretty but delicious ????
let's make some cabbage rolls for lunch
Ingredients: 6 large nappa cabbage leaves 250g ground pork or any other protein! (Firm tofu works beautifully too!) 1 carrot, finely chopped 1/2 onion, finely chopped 1 spring onion 1 cup cooked rice, cooled 1 egg 1 tbsp soy sauce 1 tbsp oyster sauce Salt and pepper to taste
Vegan version available on my website!
Just google dooby cabbage should come up ???? ????????
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How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals
Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!
????INGREDIENTS????:
►Tomato Sauce:
2 tablespoons olive oil 1/2 onion 4 cloves garlic 28 ounce can crushed tomatoes 15 ounce can tomato sauce 2 tablespoons tomato paste Salt and pepper to taste 2 tablespoons brown sugar 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dried Italian herbs
►Cabbage Rolls:
1 pound ground beef 1 cup cooked rice 1 tablespoon onion powder 4 cloves garlic 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon dried Italian herbs 1/4 cup fresh parsley 1 egg 1 head cabbage