1 4-serv Strawberry Jello gelatin 1/4 cup sugar 1 cup boiling water 1/4 cup cold water 1 pint strawberries -- hulled and halved 1 3/4 cups thawed cool whip topping 1 9-inch pie shell -- baked and cooled Dissolve gelatin and sugar in boiling water. Add col water. Chill until thicken ed. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over b erries in pie shell. Chill about 4 hours. Garnish with remaining whipped toppin g and additional berries, if desired.
How To make Strawberry Bavarian Pie's Videos
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients: puff pastry - 400 g (14 oz) egg whites - 3 pieces sugar - 10 g (0.35 oz) Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: milk - 500 ml (16.9 fl oz) Boil for 3 min yolk - 3 pieces sugar - 50 g (1.76 oz) starch - 50 g (1.76 oz) butter - 50 g (1.76 oz) IN THE FRIDGE 30 min whipping cream - 150 ml (5.07 fl oz) blueberry jam - 200 g (7 oz)
for drink: strawberries - 3 pieces ice - 40 g (1.4 oz) Schweppes - 100 ml (3.4 fl oz) milk - 20 ml (0.7 fl oz)
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Recipe Bavarian Strawberry Cream Pie
Recipe - Bavarian Strawberry Cream Pie
INGREDIENTS:
●1 quart strawberry
●1/2 cup sugar
●3 tablespoons cold water
●2 teaspoons unflavored gelatin
●3 tablespoons boiling water
●1 tablespoon fresh lemon juice
●1 cup cold heavy cream
November 27th is National Bavarian Cream Pie Day!
Recipe I used:
Evil Pie Antidote:
Strawberry Bavarian Cream Birthday Cake
This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting. Recipe Here:
Bavarian Cream (Crème Bavaroise)
This Vanilla Bavarian Cream - called Crème Bavaroise in French - is a super light and flavourful cream filling or dessert. It is made from combining a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream.
Read the full recipe here: Ingredients: - 240 ml Full Cream / Whole Milk - 1 Vanilla Bean - or 1 1/2 teaspoon of Vanilla Paste - 4 Egg Yolks, at room temperature (about 75gr) - 50 gr Caster Sugar - 6 gr (1 1/2 teaspoon) Gelatine Powder - plus 1 tablespoon cold water - 240 ml Heavy / Thickened Cream - min. 30% fat
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How to Make Pastry Cream | The MOST Delicious Thing Ever!!!
This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It's the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don't feel limited to just vanilla!
RECIPE:
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