1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger Galic Cloves Fresh Ground Pepper Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.
How To make Steamship Round's Videos
HUGE Steamship Round Roast ????????#shorts
That’s One GIANT Hunk of Beefcake!!! 65Lb Steamship Round of Beef #shorts
This is a 65 lb Steamship Round of Beef that we made at the Pork Mafia Street Crew gathering outside of Chicago yesterday. It was AMAZING! #shorts #epic #bbq
Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. But if you cook it and slice it properly, it can be extremely delicious, tender and moist. The Wolfe Pit shows you how to smoke and slice a whole eye of round roast to tender, juicy perfection! If you like Pit Beef, this is very similar and delicious!!
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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Roast Beef Recipe - Works on the BBQ or in the oven - BBQFOOD4U
Roast Beef Recipe Showing everyone an easy and delicious way to cook a roast beef on a barbecue with hickory wood smoking away.This can be cooked on any barbecue with this easy to follow step by step video recipe.
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