How to Make Cheesy Creamed Spinach #shorts
Get ready to indulge in the creamy and cheesy goodness of Cheesy Creamed Spinach! Join Nicole as she transforms ordinary spinach into a mouthwatering side dish that will steal the spotlight on any dinner table. In this video, she guides you through the process step by step, ensuring you achieve the perfect balance of creaminess and cheesiness. Elevate your spinach game, and delight your taste buds with this irresistible dish.
#Allrecipes #Cheesy #Creamed #Spinach #Food #HowTo
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How to Make Cheesy Creamed Spinach #shorts
Creamy Spinach Bread | Quick Easy Bread Recipe | Spinach Bread Recipe | Tasty Recipe |By Food Mania
#happycookingtoyou #bread #spinach #breadrecipe #quickrecipes #winterrecipe #tasty
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My Husband's Favorite Snack! Easy Spinach and Feta Cheese Bread Recipe
Delicious spinach and feta cheese bread - very simple recipe. You can cook it for both guests and family meals. It is an amazing dinner served with fresh salad.
Spinach and Feta bread recipe:
6.8 Oz (200 g) Spinach
6x Sun-dried tomatoes
3.4 Oz (100 g) Feta
1.4 Oz (40 g) Walnuts
3.4 Oz (100 g) All purpose flour
1 tsp (5 g) Baking powder
2x (100 g) Eggs
3.4 Oz (100 g) Milk
2.4 Oz (70 g) Olive oil
1x Garlic
Pinch Salt
Black pepper (optional)
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Spinach feta bread: quick, fluffy and super yummy!
INGREDIENTS
For the bread:
250ml (1 cup) lukewarm water;
60g (⅓ cup) feta cheese;
1 egg;
3g (½ tsp) salt;
15ml (1 tbsp) olive oil;
520g (4 ⅛ cups) bread flour;
5g dry yeast.
For the filling:
300g (2 ½ cups) thawed spinach, dried;
15g (1 tbsp) butter, melted;
1 garlic clove, minced;
30g (3 tbsp) parmesan;
1 tsp dry oregano;
60g (⅓ cup) feta cheese;
Egg wash;
Parmesan.
METHOD
1. In a large bowl whisk water with yeast, egg, salt, olive oil, and feta cheese. Add flour and mix to combine. Knead the dough for 10 minutes or until smooth. Cover and let it rise for 1 hour.
2. For the filling mix spinach with butter, garlic, parmesan, oregano, and feta cheese.
3. Roll the dough on a floured surface forming a 45x38 cm rectangle. Spread the spinach filling on top and roll carefully.
4. Pinch both edges of your roll together and cut in half lengthwise. Twist the dough into a braid and set aside until doubled in size.
5. Brush the bread with egg wash and top with parmesan cheese.
6. Bake for 50 minutes at 190°C/375°F.
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Spinach and Cheese Bread Dumplings
Here is what you'll need!
Servings: 4
Ingredients:
3 cups crusty bread for ~1 ½ cups of breadcrumbs
1 cup grated parmesan
1/2 cup ricotta cheese
8 oz of cooked spinach
1/4 cup of olive oil
1 egg
1 tsp of salt
1 cup of milk
6 oz fontina cheese, cubed
flour for dusting
1 ½ tablespoons olive oil
3 tablespoons butter
10 sage leaves
1 1/2 tablespoons balsamic vinegar
Shredded parmesan (garnish)
Directions:
1. Combine breadcrumbs, grated parmesan, ricotta, cooked spinach, olive oil, egg, salt and milk until it forms a dough that sticks together.
2. Divide the dough into balls. Take one ball, flatten and place a cube of fontina cheese in the center, wrap the dough around the cheese. Dust with flour and set aside. Repeat with remaining dough balls.
3. Cook the bread dumplings in boiling water. They are ready when they float to the surface. Remove with a slotted spoon and set aside.
4. Heat olive oil in a large pan over medium high heat. Add the bread dumplings and cook until golden brown on all sides.
5. Add butter and sage, toss to coat. Plate the bread dumplings. In the same pan with butter and sage, carefully add the balsamic vinegar and remove from heat.
6. Spoon the balsamic butter sage sauce over the bread dumplings.
7. Garnish with shredded parmesan and enjoy!
Music provided by Audio Network. Used with permission
Spinach and Cheese Gozleme Recipe
Gozleme - traditional Turkish dish made of a thin, soft pastry dough filled with spinach and cheese. This recipe is very easy to make and no kneading or proofing required.
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Ingredients:
For the dough:
3 cups (375g) Flour
1 teaspoon Salt
3/4 cup (180ml) Milk
1/3 cup (80m) water
For the filling:
Olive oil
1 Onion, chopped
400g Spinach
300g Feta cheese
Salt to taste
Pepper to taste
Directions:
1. Make the dough: in a large bowl mix flour and salt. Add water, milk and mix until dough is formed. Knead the dough for 4-5 minutes, until smooth and soft. Place the dough in a bowl, cover and allow to rest while making the filling.
2. Make the filling: in a pan, heat 2 tablespoons of olive oil, add chopped onion and sate for 5-6 minutes. Add chopped spinach and cook until wilted.
3. Transfer the filling into a large bowl, crumble feta cheese and season with salt and pepper to taste. Mex well.
4. Make the Gozlame: take the dough and divide it into 6 equal parts and shape each part into a ball.
5. Roll out each ball into ball into a thin rectangle. Place 2-3 tablespoons of filling the center of the dough, leave about4cm of space around the edges. Fold the edges over the filling.
6. Fry the Gozlame: heat a large skillet or a pan over medium-high heat, place the gozlame on the skillet and cook until golden brown on both sides. Brush each side with a bit of olive oil or melted butter (optional). Repeat with the rest of the dough and filling.
7. Serve and enjoy!