How To make Spinach & Leek Soup

Carrot, Potato and Leek Soup | Carrot, Leek and Potato Soup Recipe

#carrot #potatoes #leek

Carrot, potato and leek soup | Carrot,leek and potato soup recipe
Carrot, potato and leek soup takes very little time to make. You only need a few ingredients to make carrot soup. This carrot,leek and potato soup recipe is a must-have for your family.
Delicious, light and healthy soup, for lovers of all kinds of puree soups) we love these very much, and I often cook them with different combinations of vegetables) they are well digested, light, while saturating and warming well. I will give a basic recipe, and I will write possible options in the comments. The main idea of ​​this recipe is a combination of vegetables - carrot+ leek.


Ingredients:
Onion 1 pc.
Olive oil 40 ml.
Leek 2 pcs.
Carrot 1 pc.
Potatoes 2 pcs.
Water 900 ml.
Clove of garlic.
1 tsp salt.
1 tsp oregano .
Sour cream.
Basil.
Bon Appetit!

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More of my recipes at the link below:
Zucchini and Celery Soup | Celery Soup Recipe:
Soup with Carrot and Celery Root | My Grandmother's Favorite Soup:
Celery Root and Cauliflower Soup | Celery Root Soup Recipe:

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#carrot #potatoes #leek

Binging with Babish: Remy’s Soup from Ratatouille

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Leek and Potato Soup

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. Potato is then simmered until soft before being blitzed into a creamy soup before stirring in a touch of cream.

I love how versatile leek soup is - it's simple and comforting, yet also luxurious and elegant. It's Couch Food or an elegant starter for a dinner party. Good food is a universal language!

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???? Leek has never been this delicious before ???? You Must Try This Recipe ????

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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes

How to Make Leek Soup?

A list of materials :

2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper

#turkishtastyrecipes , #recipe , #recipes

Homemade Creamy Leek and Potato Soup

A classic creamy Leek and potato soup with sauteed leeks, a hint of garlic and tender potatoes. I love how a few simple ingredients can be blended together to make something that tastes extra special.

This soup is great for a tasty lunch, or serve it with crusty bread for a warming dinner.

Free printable recipe inc hints and tips here:

Ingredients:
• 4 tbsp (60g) unsalted butter
• 1 small onion, finely chopped
• 3 large leeks, green parts discarded, white (or very pale green) parts sliced
• 2 cloves garlic, minced
• ¼ tsp salt
• ¼ tsp celery salt
• ½ tsp black pepper
• 1 lb (450g) floury potatoes*, peeled and chopped into bitesize pieces
• 4 1/6th cups (1 litre) chicken or vegetable stock
• ½ cup (120ml) double/heavy cream

To serve:
• 2 tbsp double/heavy cream
• 2 tbsp freshly chopped chives
• Good pinch of black pepper

Instructions
1. Melt the butter in a large saucepan over medium heat.
2. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened.
3. Add the garlic, salt, celery salt and pepper and cook for a further minute.
4. Add the potatoes and stock. Stir, bring to the boil and simmer for 20 minutes – until the potatoes are starting to fall apart. Turn off the heat.
5. Using a slotted spoon, remove 2 scoopfuls of the potato and leek mixture and place in a bowl – this is for topping the soup later.
6. Blitz the remaining soup either carefully using a stick blender, or by transferring it to a blender that can be used for hot liquids.
7. Pour the soup back into the pan along with the cream and heat through on medium heat for 2-3 minutes until hot.
8. Spoon into bowls and top each bowl with a spoonful of the potato/leek mixture.
9. Swirl over a drizzle of cream and top with chopped chives and a pinch of black pepper.

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RECIPE: Easy SUPER Green Soup!

This super green soup is jam packed with all your favorite green veggies from peas, to broccoli to spinach! It takes no more than 30 mins and couldn't be tastier!

Ingredients:
2 tbsp olive oil
Bunch of spring onions, chopped
500g baby spinach
300g frozen peas
200g broccoli florets
1.2 litres vegetable stock
Handful of mint leaves
150g feta cheese, crumbled

Get the full method here:

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